Hot Crab Dip Baked in a Bread Bowl
Hot Crab Dip is easy to make and a hit at parties.
Yield: 16
Calories: 217cal
Cost: $15
Materials
- 8 oz. Crab Mea fresh is preferred or lump
- 1 8 oz. cream cheese
- 1&1/2 cups sour cream
- 5 green onions sliced
- 2 cups cheddar cheese shredded - mild or sharp
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. salt
- ½ tsp. red pepper flakes
- 2 sourdough round bread loaves
Instructions
- Mix the crab meat, cream cheese, sour cream, onions, cheddar cheese, and spices
- Slice the tops off of the round loaves and pull the bread out - hallowing the bread bowl out
- Fill the bread bowls with the dip mixture
- Bake at 350 degrees for 40 minutes
Notes
Storing your crab dip - Store, covered up to 3 days in the refrgerator
Want to make it in advance?
You can make this up to 8 hours in advance. Just mix all of the ingredients and store them in the refrigerator until you are ready to bake. When you are ready, follow the instructions for slicing the bread bowl and baking.
nutrition facts are only an estimate
Nutrition
Calories: 217cal | Carbohydrates: 5g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 61mg | Sodium: 151mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 718IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 0.2mg