Ground Beef and Cheese Tater Tot Casserole Recipe

5 from 1 vote

Ground Beef and Cheese Tater Tot Casserole Recipe

An old fashioned casserole recipe that's true comfort food.

Prep Time10

Active Time30

Total Time40

Course: Main Course

Cuisine: Mexican

Yield: -10 servings

Calories: 141cal

Author: Melissa

Materials

1 2 lb. tater tots
1 lb. sirloin ground beef
10 oz. cream of celery
⅓ cup milk 2% - you can substitute whole milk
2 cups frozen broccoli pieces
1 8 oz. shredded cheddar cheese - divided
1 6 oz. Fried Onions - divided

Instructions

Brown and drain beef
Add the cream of celery, milk, broccoli, 1/2 of the cheddar cheese and 1/2 of the fried onions
Mix
Pour into a greased casserole dish (9x13 works great)
Top with the rest of the fried onions and cheese
Line tater tots on top of the mixture
Bake at 400 degrees for 30 minutes

Notes

nutrition is only an estimate

Make-Ahead and Storage:

You can make this casserole in advance. When you are ready to serve it, just cover it with aluminum foil and bake it in the oven for 30 minutes

Storing - store this casserole covered in the refrigerator for up to 4 days

Can you Freeze this Casserole?

Yes, but do not bake the casserole first. Potatoes, once baked tend to get too starchy when frozen and reheated. Just prepare the casserole, cover with freezer wrap and freeze for up to one month

Is Tater Tot Casserole Healthy for You?

With hearty ingredients and cheese, this casserole may not be the best choice if you are watching your calorie intake, but with vegetables, beef, potatoes, and cheese, it is packed full of vitamins and nutrients

Can I substitute fresh broccoli for frozen broccoli?

Yes. You may need to cook it longer as the broccoli will be crisper. You could also partially pre-cook the broccoli in a steamer or in a skillet for a few minutes until somewhat tender but not so it's falling apart

What other Vegetables would be good in this casserole?

green beans (canned)
canned or frozen sweet corn
canned or frozen carrots
frozen cauliflower
asparagus - canned or fresh
fresh or frozen spinach

Nutrition