Corned Beef and Cabbage with Corned Beef Gravy
Easy corned beef and cabbage with horseradish gravy recipe for St. Patrick's Day fun!
Course: Main Course
Cuisine: American
Yield: 8
Calories: 328cal
Author: Melissa
- 1 4 lbs. corned beef brisket with spice packet about 4 lbs.
- 2 Tbsp. brown sugar
- 2 bay leaves
- 3 lbs. small potatoes peeled
- 8 medium carrots peeled
- 1 medium head of cabbage cut into wedges
For Horseradish Gravy:
- 3 Tbsp. butter unsalted
- 2 Tbsp. all-purpose flour
- 1-2 cups juices from cooked corned beef
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- ½ cup horseradish
For Mustard Sauce:
- 1 cup sour cream
- 2 Tbsp. Dijon Mustard
- ¼ tsp. sugar
Place Brisket, seasoning packet, brown sugar and bay leaves in a pot
Cover it with some water
Bring water to a boil, reduce the heat to a simmer and simmer, covered for 2 hours
Add potatoes and carrots, return it to a boil, reduce heat to a simmer and cover again
Cook for about 30 minute or until veggies are tender
Add the cabbage, get it boiling again, reduce to simmer, place lid on and cook for about 10 more minutes - or until cabbage is tender
Remove the veggies and beef, but keep them warm
Making the horseradish gravy:
Meanwhile, take 1-2 cups of strained juices from the cooked meat
In a saucepan, melt the butter
Add flour and wisk until smooth
Add in the strained juices and wisk in
Now, add the rest of the horseradish gravy ingredients
Cook until it thickens up
Mustard Sauce:
(this is a cold no-cook sauce)
Mix the ingredients for mustard sauce
Cut the beef and serve with vegetables and sauces
- Brisket is tough meat unless you cook it on a low-temperature setting and for a long time. In all this recipe will take about 3 hours to cook.
Nutrition facts are only an estimate
Calories: 328cal | Carbohydrates: 54g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 335mg | Potassium: 1211mg | Fiber: 9g | Sugar: 16g | Vitamin A: 10627IU | Vitamin C: 83mg | Calcium: 133mg | Iron: 2mg