Irish Soda Bread
Moist and delicious Irish oda Bread
Yield: 8 servings
Calories: 283cal
Cost: $10
Materials
- 2 cups all-purpose flour
- 2 Tbsp. brown sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 3 Tbsp. cold butter
- 1 cup sour cream
- 2 large eggs - divided (one for batter and one for coating)
- ¾ cup buttermilk
- ½ cup raisins
- optional - 2 tsp. of caraway seeds
Instructions
- Preheat the oven to 375 degrees
- In a large bowl...Whisk flour, sugar, powder, soda, and salt together
- Add the butter to the flour mixture, and cut in with a fork
- In a small bowl mix the sour cream, one of the eggs, and buttermilk
- Add the wet ingredients to the flour mixture
- Mix
- Fold in raisins and optional caraway
- Set a piece of wax paper on your work surface, lightly flour the wax paper
- Lightly knead the dough
- Place parchment paper on your baking sheet or inside your iron skillet
- Spray the parchment paper with spray oil
- Shape the dough into a round loaf
- Place it on the greased baking sheet or iron skillet
- Cut an X in the top of the bread loaf
- Whisk the remaining egg and brush it on the top of the loaf
- Bake for 30-35 minutes
Notes
- Best if served warm with a dollop of butter
Nutrition
Calories: 283cal | Carbohydrates: 37g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 443mg | Potassium: 198mg | Fiber: 1g | Sugar: 6g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg