*Before starting - soak your wooden skewers in water for about 10 minutes or more so they don't scorch

Unroll the dough and cut 1 inch strips

Cut those in half, so they are about 8 inches long

Skewer the hot dogs, pushing the skewer through the top so that about 2 inches is exposed above the hot dog

Wrap the hot dogs with the crescent dough in a spiral so there are gaps exposing pieces of the hot dog

Pinch the ends to seal them

Line a piece of baking sheet with a piece of parchment paper

Place hot dogs on lined baking sheets

Bake at 375 degrees for 9 minutes or until the dough is cooked through and golden

While those are baking, cut 1 inch slices off of the block of cheese

Push the star cookie cutter into the pieces of cheese making 16 cheese stars

When the hot dogs are baked, add the stars to the top