Grape Jelly with Chili Sauce Meatball Appetizer
Easy to make Grape Jelly Meatballs with Chili Sauce. A delicious finger food appetizer.
Yield: 6
Calories: 288cal
Cost: $10
Materials
- 1 pound lean ground round
- 1 large egg
- 1 medium sweet onion
- 1 tsp. onion powder
- 10 saltines crumbled
- salt and pepper - a few shakes of each
- 1 12 oz. chili sauce
- 10 oz. grape jelly
Instructions
- Using a large bowl, mix ground meat, egg, onion, and crushed saltines together
- In a medium saucepan mix the grape jelly and chili sauce together
- Heat the sauce over medium/high heat until boiling
- Reduce heat to simmer
- Roll the meat mixture into balls about 1 inch wide, and place them in the sauce
- Cook - simmering for about 20 minutes
- Serve on platter with toothpicks
- Spoon extra sauce over meatballs
Notes
- * You can make these a couple of days ahead of time, and refrigerate them in a sealed container. Just reheat in saucepan with sauce until warmed through
- Cook in slow cooker with sauce around meatballs on low for about 3 hours - or until cooked through
Nutrition
Calories: 288cal | Carbohydrates: 41g | Protein: 18g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 78mg | Sodium: 131mg | Potassium: 391mg | Fiber: 1g | Sugar: 26g | Vitamin A: 47IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 3mg