Classic Sage Stuffing Recipe {Easy}

5 from 1 vote

Classic Sage Stuffing that is perfect for holiday dinners.

Prep Time20

Active Time25

Total Time45

Course: Side Dish

Cuisine: American

Yield:

Calories: 71cal

Author: Melissa

Materials

10 cups stale bread cubed
2 Tbsp. butter unsalted
½ cup celery sliced
1 small white onion - diced
2 cups chicken broth more if needed to moisten stuffing
2 tsp. Sage ground
½ tsp. Salt
¼ tsp. Pepper ground
2 large Eggs

Instructions

In a large skillet - melt butter over medium/high heat
Add onion and celery - cook for about 5 minutes - or until onions are translucent
In a large bowl add bread crumbs and cooked vegetables
In a medium bowl mix the broth, eggs, and spices
Add liquid to the bread mixture and quickly toss to coat - making sure the bread is evenly tossed and soaking up the juices. Bread should be soggy but still holding its' shape when finished
Pour the stuffing mixture into a greased dish
Bake at 375 degrees for 25 minutes covered and 15 more minutes uncovered

Notes

nutrition facts are only an estimate

Bread should be moist before baking. If you have made the stuffing in advance and it has started to dry out, add more broth to the mixture and toss again so the bread is moist

Nutrition