Beef Enchilada Casserole Recipe {with Red Sauce}
Delicious Beef Casserole Recipe for an easy and delicious family meal.
Yield: 10 -12 servings
Calories: 745cal
Cost: $10
Materials
- 1&1/2 lbs. ground beef lean
- 1 medium sweet onion chopped
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. mustard powder
- ½ tsp. chili powder
- ½ tsp. salt
- 1 15 oz. enchilada sauce - green or red
- 1 15 oz. tomato sauce
- 1 cup Mexican style shredded cheese more to make it really cheesy
- 10 corn tortillas
Instructions
- Brown beef and onion together
- Drain - if necessary
- Add seasoning to beef and stir in
- Mix enchilada sauce and tomato sauce together
- Place enough to cover the bottom of a 9x13 inch casserole dish
- Cover with half of the tortillas - tearing them in half where needed
- Add half of the sauce, half of the cheese, and all of the ground beef
- Layer with the rest of the torillas
- Add the rest of sauce
- top with cheese
- Bake at 350 degrees for 20 minutes
Notes
Storage - Store for up to 3 days covered in the refrigerator. Reheat in the oven or on individual plates in the microwave
nutrition facts are only an estimate
Nutrition
Calories: 745cal | Carbohydrates: 15g | Protein: 47g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 188mg | Sodium: 351mg | Potassium: 783mg | Fiber: 2g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 5mg