Asparagus Casserole
Easy asparagus and cheese side dish
Yield: 6 servings
Calories: 139cal
Materials
- 16 oz. fresh asparagus
- 4 oz. cream cheese
- ¼ cup chicken broth
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. salt
- ½ cup shredded cheddar
- ¼ cup Parmesan cheese grated
Instructions
- Preheat the oven to 325
- Rinse and snap the asparagus (take a handful of asparagus, hold them by both ends, and bend - they will snap apart - discard the bottom portion, and use the top)
- In a small bowl, mix the chicken broth and cream cheese
- mix the garlic, onion, and salt into the broth mixture
- Grease a casserole dish
- Place the asparagus into the dish
- pour the broth mixture over the asparagus
- sprinkle cheese over the broth mixture
- place aluminum foil over the dish
- Bake for 30 minutes, remove foil and bake another 10 minutes
Notes
For a crunchy top, you can sprinkle panko bread crumbs or fried onion bits over the cheese before baking
For golden cheese topping - broil for 2 minutes after casserole has cooked
You can double this recipe for a bigger serving
nutrition facts are only an estimate
Nutrition
Calories: 139cal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 306mg | Potassium: 199mg | Fiber: 2g | Sugar: 2g | Vitamin A: 952IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 2mg