• Preheat oven to 375 degrees
• Leaving the skin on, cut the top off of the garlic bulb
• Make a foil bowl for the garlic to sit in, and pour a little olive oil over the garlic. Add a little salt, and pepper to taste. Close the foil up to seal the bulb in, and place in the oven until soft - about 30 minutes

While the garlic roasts...Blanch the kale:

• Get a medium-size bowl, and fill it with a little ice water
• In a medium-size pot, boil the kale in a small amount of water - only for about 1 minute
• Drain, and throw kale into the ice water to shock it, and stop the cooking process
• Drain, and squeeze kale
• In a medium-sized bowl, mix the cream cheese, sour cream, mayonnaise, jalapenos, garlic powder, cheese, bacon, kale, and roasted garlic (just squeeze the soft garlic out of the bulb)
• Spread into a greased 8x8 pan, or whatever dish you want to serve your dip from
• Sprinkle the Parmesan cheese over the dip
• Bake for about 15 minutes, or until the top is golden, and cheese is melted
• Serve with Tortilla chips, crackers, or pita chips