Pumpkin Patch Brownies {So Cute!}
Adorable brownies for a fun fall dessert.
Yield: 12 servings
Calories: 164cal
Cost: $10
Equipment
- toothpicks. card stock, printer, scissors, tape optional
Materials
Milk Chocolate Brownies
- 1 18 oz. brownie mix milk chocolate
- 2 Tbsp. water
- ½ cup oil
- 3 large eggs
Decorating
- 12 Oreo cookies - or similar cookie
- 12 candy pumpkins
- 1 8 oz. green frosting in a piping bag with a writing tip
- 1 16 oz. chocolate frosting
Instructions
- Bake the brownies in a greased 13x9 inch pan until done
- Let cool completely
- Spread the chocolate frosting onto the brownie
- Place cookies into a blender and blend Oreo cookies until they are crushed
- Shake that onto the frosted brownies
- Cut into squares
- Add a pumpkin to each square
- Use the green frosting to make squiggly lines near the pumpkin
Signs:
- print off the signs and cut them out
- tape a toothpick to the back of the signs
- place signs into brownie squares
Notes
This brownie dessert can sit out at room temperature, covered for about 3-4 days
nutrition facts are only an estimate
Nutrition
Calories: 164cal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 47mg | Sodium: 70mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 68IU | Calcium: 10mg | Iron: 2mg