optional - butter the toast

turn toast upside down on the plate

place bacon strips behind the top of the toast resembling turkey feathers

cut two thin circle-shaped pieces off of the sausage link for the eyes

place the eyes on the toast

then, use the rest to cut strips out to assemble the legs and place them at the bottom of the toast like the image shows

spoon some scrambled eggs into an upside-down triangle for the beak

cut a strip of red pepper and place it as a gobble