Rudolph Christmas Bark
Easy to make and so festive. Christmas bark is the perfect snack to enjoy or give away.
Yield: 12
Calories: 441cal
Cost: $15
Materials
First Layer
- 4 cups pretzels
- ¼ cup sugar
- ½ cup melted butter 1 whole stick
Second Layer
- 12 oz. Chocolate melts - Almond bark or chocolate melts
- 30 tiny pretzel twists approximate
- 24 candy eyes approximate
- 15 red M&Ms approximate
- 3 oz. star sprinkles approximate
Instructions
- chop pretzels in a blender or place them in a bag and crush them
- In a mixing bowl, add sugar and butter - mix well
- Spread on a baking sheet that has been lined with parchment paper
- Bake at 350 degrees for 10 minutes
- Let the crust cool
- Melt chocolate
- Spread melted chocolate onto the baked crust
- Break tiny pretzel twists into antler shapes
- add eyes, pretzel antlers, and red candy to the melted chocolate in the shape of Rudolph's face (making several throughout the pan)
- sprinkle stars throughout
- let dry and harden
- break into chunks
Notes
I don't love Almond Bark for this recipe because it tends to stay soft. Chocolate melts harden a little better in my opinion. But, it's completely your call. Both will work
Store at room temperature for up to 1 week
nutrition facts are only an estimate
Nutrition
Calories: 441cal | Carbohydrates: 64g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 604mg | Potassium: 176mg | Fiber: 2g | Sugar: 31g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg