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5 from 1 vote

Baked Apple Cider Donut Bites

Delicious donut bites that have all the flavors of fall.
Prep Time15 minutes
Active Time15 minutes
Course: bread
Cuisine: American
Yield: 24
Calories: 204cal
Author: Melissa

Materials

  • 1 cup apple cider
  • 1&1/2 cup all-purpose flour
  • 1&1/2 tsp. baking powder
  • 1&1/2 tsp. allspice
  • ½ tsp. ground cloves
  • ¼ tsp. salt
  • ¼ cup sour cream - full fat
  • 2 Tbsp. buttermilk
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 3 Tbsp. butter unsalted - melted and cooled slightly

cinnamon sugar coating

  • 6 Tbsp. butter unsalted - melted
  • ¾ cups granulated sugar
  • 2 tsp. ground cinnamon

Instructions

  • preheat the oven to 350 degrees
  • butter (24-count) mini muffin tins - using a paper towel, dip it into softened butter and use it to coat tin cavities
  • cook down the apple cider to half of the liquid - it will get a little bit thicker and will most likely have some spices that have separated at the bottom
  • remove cider from heat and let cool down
  • in a large mixing bowl, mix the flour, baking powder, spices, and salt
  • in a separate bowl, mix the cooled apple cider, sour cream, buttermilk, brown sugar, egg, and the butter which has been melted and slightly cooled
  • add the dry ingredients to the wet ingredients and mix until combined
  • ladle batter into a zip-tight bag and snip one corner
  • pipe the batter into 24 mini muffin tin cavities
  • bake for 12-15 minutes
  • cool slightly
  • using a fork to turn mini muffins, dip them into a bowl of melted butter
  • use a separate bowl and fork to coat in a bowl of cinnamon sugar

Notes

Can I Make Apple Cider Donut Bites in Advance?

Sure. Even though they are best served warm and recently baked, they can stay fresh for a few days. Store them covered at room temperature
Storing: These donut bites should be left out at room temperature but covered or placed in an airtight container

Why aren't these Donut Bites perfectly round?

They resemble round donut holes, but they are really baked in mini muffin tines so they don't have an exact round shape. However, you can buy a baking pan specifically for making doughnut holes.

Can I Make doughnuts instead of doughnut bites from this recipe?

Yes! You can use a doughnut baking pan to make full-sized doughnuts.

Nutrition

Calories: 204cal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 183mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 2mg