Copy-Cat Taco Bell Mexican Pizza
Delicious Taco Bell Mexican Pizza copy-cat
Yield: 5
Calories: 828cal
Materials
- 1 lb. ground beef
- 1 oz. taco seasoning
- ¾ cup water
- 1 cup canola oil
- 1 16 oz. can of refried beans
- 1 10 oz. red enchilada sauce (mild)
- ½ cup chunky tomato salsa (mild)
- 10 flour tortilla shells (taco size)
Instructions
- preheat the oven to 400 degrees brown ground beef - drain if necessary
- use a blender to chop the cooked beef to a fine blend
- place the beef back into the skillet and add taco seasoning with water
- cook down until thickened
- in a skillet, heat some oil over med/high heat fry both sides of tortilla shells - until golden brown
- place them on a paper towel to drain grease with a paper towel on top, as well
- in a small bowl, mix the enchilada sauce and tomato salsa
- line a baking sheet with parchment paper
- warm refried beans to make them easy to spread
- spread some refried beans onto a fried tortilla shell
- add some taco meat and spread out
- place a tortilla shell on the beef and bean mixture
- spread 2 Tbsp. of enchilada sauce over the taco shell
- sprinkle shredded cheese on top
- repeat with remaining tortillas
- bake for 8-10 minutes
- top with chopped chives, cubed tomatoes, and sliced olives
Notes
Nutrition is only an estimate
Nutrition
Calories: 828cal | Carbohydrates: 35g | Protein: 21g | Fat: 68g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1135mg | Potassium: 387mg | Fiber: 4g | Sugar: 4g | Vitamin A: 658IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 4mg