Homemade Cream Corn
Delicious homemade creamed corn. The perfect side for dinner and holidays.
Yield: 12
Calories: 110cal
Equipment
- 1 large skillet
- 1 medium sized bowl
Materials
- 2 10 oz. packages of frozen corn thawed
- 1 cup heavy cream
- 1 tsp. salt
- 1 tsp. sugar
- ¼ tsp. ground black pepper
- 2 Tbsp. unsalted butter
- ½ cup milk whole or 2%
- 2 Tbsp. all-purpose flour
- ¼ cup Parmesan cheese freshly grated
Instructions
- In a large skillet, combine the corn, cream, sugar, butter, salt, and pepper
- Cook over medium heat until the butter has melted
- Continue to cook longer for softer corn kernels that you can mash
- In a medium-sized bowl, whisk milk and flour
- Pour the milk mixture into the cooked corn
- Continue to cook until the sauce has thickened up to a gravy-like consistency
- Add parmesan cheese
- Serve warm
Notes
Nutrition facts are only an estimate
Nutrition
Calories: 110cal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 202mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 0.2mg