Summer Beach Cookies
Fun summertime sugar cookies that are perfect for pool parties, summer parties, or a day at the beach
Prep Time12 minutes mins
Active Time10 minutes mins
Decorating time15 minutes mins
Course: Snack
Cuisine: American
Yield: 30 cookies
Calories: 312cal
Author: Melissa Haines
- 1 cup butter unsalted and softened
- ¾ cup sugar
- 1 tsp. vanilla extract
- ½ tsp. almond extract
- 2 large eggs
- 2&1/2 cups all-purpose flour
- 1 tsp. cream of tartar
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup granulated sugar
icing
- ¼ cup unsalted butter
- 3 cups confectioners sugar
- 1 tsp. almond extract
- 2-3 drops blue food coloring
- 2-3 tbsp. water
decorations
- Graham cracker-flavored goldfish
- S'more mix goldfish
- white non-perils sprinkles
- gummy rings
- airheads
- toothpick umbrellas
- star sprinkles
Preheat the oven to 350 degrees
cream the butter and sugar until well blended and fluffy
add extracts and eggs and mix well
In a separate bowl, mix the flour, cream of tartar, baking soda, and salt
Drop spoonfuls of cookie dough onto parchment lined baking sheets
Slightly press a cup onto a cookie to get the bottom a little greasy
Pour granulated sugar into a small bowl, and dip the greased bottom of the cup into the sugar
Press a cookie down with the sugar coated cup
Repeat with each cookie
Bake cookies for 8-10 minutes
Icing
Mix confectioners sugar, butter, almond extract, and a few drops of blue food coloring
Add water 1 tablespoon at a time until the frosting becomes the right thickness
Decorating
Decorate cookies with goldfish and white pearl sprinkles for bubbles
add airheads for beach blankets. Place some icing on the back of a teddy graham to attach it to the blanket. Stick an umbrella over the bear on the beach
place some bears into round gummies
add stars to resemble starfish
Storing
Store cookies covered at room temperature for a few days
Freezing
You can freeze sugar cookies without decorations
Serving Size
This recipe makes 2&1/2 dozen cookies
Need More? You can double everything in the recipe except baking soda, and cream of tartar
Only use 1 tsp. of baking soda, and keep the cream of tartar at 1 tsp.
Calories: 312cal | Carbohydrates: 54g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 93mg | Potassium: 82mg | Fiber: 1g | Sugar: 20g | Vitamin A: 254IU | Calcium: 11mg | Iron: 2mg