How to Make Chocolate-Covered Pretzels

5 from 1 vote

Easy to make chocolate covered pretzels for any occasion

Course: Snack

Cuisine: American

Yield:

Calories: 210cal

Author: Melissa Haines

Cost: $10

Place some wax paper on your work surface. If you need to move the pretzels before they dry then I suggest placing wax paper on a small baking tray so they can be transported.
Place bowls of candies out as decorations, and set out pretzel rods next to candy and tray.
Place candy melts in a microwave-proof tall glass or mason jar and microwave them for 1 minute. Stir your warm chocolate, and place it back into the microwave for 30 more seconds.
Set your melted chocolate next to your pretzels and candy
Take a pretzel and dip the top half of the pretzel rod in chocolate.
Roll it so all sides are covered. Pull it to the edge and tap it to release any excess chocolate.
Place the pretzels down onto the wax paper and decorate with your toppings of choice.
Leave the pretzel on wax paper to dry. It should be dry within about 5 minutes.

Nutrition facts are only and estimate