Reindeer Cupcake Tangled in the Christmas Lights
Yield: 12 servings
Calories: 613cal
Cost: $10
Materials
- 12 Cupcakes baked, cooled, and ready to decorate
- 16 oz. Chocolate Frosting
- 24 Candy Eyes
- 24 Pretzel Twists
- 12 Thin Reese's
- 12 Red M&Ms or red Sixlets
- 8 oz. White Frosting
- 7 oz. Sixlets Chrismtas colors or Pastel colors for lights
Instructions
- Using the piping bag with a star tip, pipe chocolate frosting onto cupcakes
- Add the thin Reese's for the base of his nose toward the bottom of the cupcake.
- To the top of the Reese's, use some chocolate frosting to add a red M&M or red Sixlet the nose.
- Above the Reese's, add the two candy eyes.
- Press the pretzels into the cupcake to represent antlers above the candy eyes.
- Fill your other piping bag with the writing tip with white frosting
- Start threading it around the pretzel antlers, and press the colorful Sixlets onto the white line to represent Christmas lights
Notes
nutrition facts are only an estimate
Nutrition
Calories: 613cal | Carbohydrates: 94g | Protein: 7g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 466mg | Potassium: 206mg | Fiber: 2g | Sugar: 70g | Vitamin A: 72IU | Vitamin C: 0.5mg | Calcium: 96mg | Iron: 2mg