Easy Knorr Spinach Dip Recipe that’s perfect for holidays, game days, & potlucks.
Classic Spinach Dip in a Bread Bowl
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This Spinach Dip is a recipe that is so nostalgic. You could always find the ever-popular spinach dip at every family party, church function, and potluck.
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This spinach dip is usually eaten with pieces of sourdough bread or toasted bread. Crackers are also good as well as vegetables.
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- frozen chopped spinach
- sour cream
-mayonnaise
-dry vegetable mix
-sliced water chestnuts
-chopped green onion
Ingredients
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- sour dough bread bowl
-Optional – carrots, sliced broccoli, sliced celery etc...
Ingredients
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Make sure the spinach is completely drained with very little moisture left
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Instructions:
Mix the first 6 ingredients
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Cover and refrigerate for at least 1/2 hour
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Cut the top off of the bread bowl
Pull the bread out of the bowl and cube it
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When you are ready to serve, spoon the dip into the hallowed bread bowl
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-Place dip on a platter and cubed bread around it
-You can also serve with crackers
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