The Best  Cinnamon Rolls! 

This Cinnamon Rolls recipe is one of the best I’ve ever tasted. Made from frozen dough, it is an easy recipe which can be made ahead and even frozen.

Ingredients You'll Need: 

– frozen white bread loaf – All-Purpose Flour  – melted butter – brown sugar – walnuts  – cinnamon – heavy cream

Frosting Ingredients: 

–softened butter –cream cheese – powdered sugar –vanilla extract – milk

Instructions : 

– Roll thawed bread dough out to approximately an 18×6 inch oblong piece – Brush melted butter over the rolled out dough

– In a medium sized mixing bowl, mix the sugar, cinnamon and walnuts – Spread it out over the rolled out dough

– Roll the dough up like a jelly roll – Slice the dough – Spread the sliced rolls around the baking sheet  - cover and let rise for an hour or until the dough has doubled in size

– Place the dough that has risen into 2 buttered round cake pans or 1 large round pan – Pour the heavy cream over the cinnamon rolls 

– Bake rolls in a preheated oven at 350 degrees for 20-25 minutes -Mix icing ingredients and spread on warm rolls 

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