These Homemade Chicken Flautas are easy to make and simply delicious. Rolled up crispy tacos filled with shredded chicken and savory flavors from spices, cheese, and vegetables cooked until crisp.
– In a large bowl, mix chicken spices, Pico De Gallo, cheese, and spices
– Fill a skillet oil and heat it
– Place filling onto each flour tortilla
– Roll tightly and secure with a toothpick
– Place about 4 at a time, seam side down into heated oil
– Fry each side until golden brown
– Remove and place on paper towels
– Take toothpicks out of each Flauta before serving