These adorable Frankenstein Cupcakes are perfect for Halloween. Baked in ice cream cones, these chocolate Halloween cupcakes topped with Reese’s are as fun as they are easy to make.
– In a large mixing bowl mix the cake mix with oil, water, and eggs until smooth
– Place cake cones inside a baking dish or bread loaf pans
– Pour cake batter into cones
– Let that dry
– use chocolate frosting to glue the candy eyes onto the green ice cream cones
– Use black gel to make stitches and a curvy mouth
– Place Reese's Cups on top of the cupcakes