This recipe for guacamole is a unique recipe with delicious fresh ingredients. It's an easy to make and quick recipe. The perfect side dish or appetizer.
– In a medium bowl, combine the sour cream, horseradish, salt, and cilantro
– Cut your tomatoes in half, stand over the sink, and squeeze the tomato juice out of the tomato.
– Chop the tomato in to large pieces, and lay on a paper towel to dry
– Cut your avocados in half and spoon the avocado halves out of the shell and place them into a separate bowl
– Use a knife to dice the avocados and a fork or potato masher to partially mash the avocado