Mom's Round Steak Recipe {Oven Baked}

This easy recipe for Round Steak that’s Oven Baked is a tender round steak that is a great meal for any night of the week.

With mushrooms, onion soup mix, and bay leaves this steak cooks up tender and moist. A delicious steak meal for everyone to enjoy.

– round steak – all-purpose flour – butter – mushroom slices  – salt and pepper  – bay leaves – dry onion soup mix – water

Ingredients

– pour a scant amount of flour on a plate – sprinkle about half of your salt and pepper on the flour and mix in with a fork – use tongs to coat the steak on both sides with flour – melt butter in a large skillet

– brown steak on both sides – place steak in a pan – add the mushrooms to the skillet and cook them – place mushrooms, scrapings, and any juice from the pan over the steaks

– Add water  – place bay leaves in the water – shake onion soup mix, plus the rest of your salt, and pepper over the steaks and into the water – cover with foil – bake

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