Mom’s Round Steak Recipe {Oven Baked} | Kid Friendly Things To Do

Mom’s Round Steak Recipe {Oven Baked} | Kid Friendly Things To Do

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This easy recipe for Round Steak that’s Oven Baked is a tender round steak that is a great meal for any night of the week. Flavored and cooked slow until it’s tender enough to pull apart with your fork. This recipe, served with your favorite potato is pure comfort food.

oven baked round steak

Round Steak Recipe Oven Baked

round steak recipe

What is round steak used for?

  • Round steak is typically used in recipes that require steak to be cooked on low for a long period of time – like crock pot recipes, low oven temperatures, and stew recipes

best round steak recipe

How do you tenderize round steak?

  • use a meat tenderizer to pound the steaks – just give each side a few whacks to break down the tough muscle fiber
  • Marinade the steak for an hour or more – using acidic flavors like vinegar and lemon juice help to break down the proteins in the meat
  • use salt – salt creates a natural brine to meat
  • cook low and slow
  • slice against the grain – to get the most tender cuts of meat for your mouth to chew on, slice pieces that cut the muscle fibers giving your mouth less of a workout

 

 

What are some good methods to tenderize steaks?

  • Anything that has acid like vinegar, soy sauce, Worcestershire sauce, lemon juice or even Coca-Cola can break down proteins in the steak
  • The ideal time to marinade a steak is for about two hours – anything longer than a day can have the reverse effect and toughen the meat
  • Don’t forget salts and spices to help further tenderize and flavor steaks

oven baked round steak recipe

Are you looking for comfort food ideas? Try some of my other delicious recipes, like:

Are you ready to make the recipe? Let’s make sure you have all of the ingredients…

 

  • 2 pounds of round steak
  • salt and pepper
  • bay leaves
  • butter
  • dry onion soup mix
  • mushrooms – canned or fresh

Here’s the recipe for you…

Print

Mom’s Round Steak Recipe {Oven Baked} | Kid Friendly Things To Do

round steak recipe

Delicious slow cooked tender round steak. Perfect over mashed potatoes.

  • Author: Melissa
Scale

Ingredients

  • 2 pounds of round steak
  • all-purpose flour
  • 2 Tbsp. of butter – unsalted
  • 1 (6 oz.) can of mushroom slices – drained
  • 1/2 tsp. of each salt and pepper
  • 2 bay leaves
  • 1 packet of dry onion soup mix
  • water

Instructions

  • If steak is not in individual pieces – cut steak
  • *optional, but a good idea – Use a mallet to pound both sides of the steak – just enough to break up the muscle
  • pour a scant amount of flour on a plate
  • use tongs to coat the steak on both sides with flour
  • melt butter in large skillet over medium-high heat
  • brown steak on both sides
  • season with salt and pepper
  • place steak in a 9×13 inch pan
  • add the mushrooms to the skillet and cook them until tender – about 1 minute longer
  • place mushrooms, scrapings and any juice from the pan over the steaks
  • Add water until it is about 1/4 inch deep in the pan
  • place bay leaves in the water
  • shake onion soup mix, salt and pepper over the steaks and into water
  • cover with foil
  • bake at 325 degrees for 1&1/2 hours or until tender

Notes

*thick steaks may take about another 30 minutes to become tender

Serving suggestion: serve over mashed potatoes

 

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