Salisbury Steak with Mushroom Gravy is wonderful comfort food. This recipe is full of flavor, tender, and easy to make. Complete with a delicious mushroom and onion gravy, this recipe is perfect for family dinners.
Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is wonderful comfort food. This recipe is full of flavor, tender, and easy to make. Complete with a delicious mushroom and onion gravy, this recipe is perfect for family dinners.
This steak recipe is made completely in one pan. That means fewer dishes to clean up.
This recipe comes from an old family cookbook. As usual, I added lots of extra flavor to an old classic. This recipe is full of rich flavor that I think you’ll love.
What is the difference between Salisbury Steak and Hamburger Steak?
- Salisbury steak is full of rich flavor and usually smothered in gravy. It is served alone or over mashed potatoes. Hamburger steak is usually only flavored with salt and pepper and served on bread.
Easy to make Salisbury Steak
Is Salisbury Steak Healthy for You?
- While hamburger has protein which is good for you, Salisbury steaks would not technically be considered a healthy recipe. Salisbury steaks have a rich flavor that comes from breadcrumbs, egg, and gravy.
Delicious Salisbury Steak with mushroom and onion gravy
How did Salisbury Steak get its’ name?
- The Salisbury Star is named after James Salisbury who was a famous doctor knowledgeable in diet and nutrition
Salisbury steak with mushroom gravy recipe
Do you love Comfort Food Recipes? Try some of my other favorites, like:
Mom’s Round Steak
Stuffed Peppers with Beef and Zucchini
One-Pot Braised Beef Stew
Ready to make Salisbury Steak? Let’s make sure you have all of the ingredients you’ll need…
Salisbury Steak Ingredients:
Ground Beef – This recipe is meant to have tender meat, so try to find one that is lean and has very little fat. I prefer sirloin
Bread Crumbs – you’ll just need plain crumbs, so flavored bread crumbs are not necessary
Salt and pepper – Just table salt and ground black pepper is all you need
egg – a large egg
Worcestershire sauce – This is to provide more flavor
Sliced onion and mushrooms – this is for the gravy
Beef broth – for extra flavor and moisture in the gravy
water mixed with cornstarch – this will thicken your gravy
Here’s the recipe for Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy | Kid Friendly Things To Do
Salisbury steak with mushroom gravy recipe
Ingredients
1 lb. of ground beef
1/3 cup of plain bread crumbs
– 1/2 tsp. of salt
1/2 tsp. of ground pepper
1/2 tsp. of garlic powder
– 1/2 tsp. of onion powder
1/2 tsp. of mustard powder
1 tsp. Worcestershire sauce
1 large onion sliced
1 (6 oz.) can of sliced mushrooms – drained
2 cups of beef broth
2 Tbsp. of cold water
2 tsp. of cornstarch
Instructions
Mix beef, bread crumbs, spices, egg, and Worcestershire sauce
shape into 4 patties
In a large skillet, cook patties on medium heat – about 5 minutes on each side
Drain – if necessary
Add onion, mushrooms, and broth to the meat
Heat to boiling
Reduce heat to simmer, cover and simmer for 1o minutes
Add water mixed with cornstarch and cook until the gravy thickens
Notes
Serving Suggestion:
serve with mashed potatoes and vegetable
Leftovers:
cover and refrigerate for up to 3 days
