I admit it. I’m a spicy food addict! I swear, every chance I get to throw Jalapenos into a recipe, you better believe I’m gonna! And, this recipe was just screaming for Jalapenos. I obliged! Of course, I threw some in. Honestly the only kid at our dinner table that was brave enough to try corn slathered with spicy cream sauce was my 10 year old, Michael. But, not everything I make...
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