Mom’s Corn Souffle’ Recipe {The Best!} | Kid Friendly Things To Do

Mom’s Corn Souffle’ Recipe {The Best!} | Kid Friendly Things To Do

A fluffy Corn Souffle’ full of flavor and creaminess.  Easy to make and so delicious. This recipe is the perfect side for any holiday or a potluck dinner. Everyone will be coming back for seconds of Mom’s Corn Souffle’ Recipe.

corn souffle' recipe

Mom’s Corn Souffle’ Recipe {The Best!}

Easy Corn Souffle'

This recipe makes about 8 servings, but although I haven’t tried it, I’ve heard it can be doubled.

Are you looking for savory side dishes? Take a look at some of my other delicious side recipes, like:

Making corn souffle'

What is Corn Souffle’?

  • A corn souffle’ is sometimes called corn pudding. It is a creamy corn side that has whipped eggs folded in to make it puff up while baking.

creamy corn souffle'

With a creamy center and a thin golden crust, this side is always a crowd-pleaser.

Corn pudding

How Long will Corn Souffle’ last in the refrigerator?

  • Cover and refrigerate for 3-4 days.

 

making corn souffle' recipe

Are you ready to make this Creamy Corn Recipe? Let’s make sure you have all of the ingredients…

Ingredients:

  • butter
  • all-purpose flour
  • salt & pepper
  • milk
  • whole kernel corn
  • eggs

Here’s the recipe for Corn Souffle’

Print

Mom’s Corn Souffle’ Recipe {The Best!} | Kid Friendly Things To Do

Creamy Corn Souffle’ is a delicious side for any meal.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 34 minute
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 Tblsp. of butter
  • 2 Tblsp. of all-purpose flour
  • 1/4 tsp. of salt
  • 1/8 tsp. ground pepper
  • 1 cup of milk – I used 2%
  • 1 (15 oz.) can of whole kernel corn – drained
  • 2 eggs – separated

Instructions

  • In a medium saucepan, over medium heat – melt butter
  • Whisk in flour
  • add salt and pepper
  •  Allow mixture to thicken while stirring often
  • Remove from heat
  • Stir in corn and egg yolks
  • With an electric mixer – mix egg whites until stiff
  • Fold into corn mixture
  • Pour into a buttered 2 qt. casserole dish
  • Bake at 350 degrees for about 30 minutes

 

Related Posts

Leave a Reply

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.