Mom’s Corn Souffle’ Recipe {The Best!}

A fluffy Corn Souffle is full of flavor and creaminess.  Easy to make and so delicious. This recipe is the perfect side for any holiday or a potluck dinner. Everyone will be coming back for seconds of Mom’s Corn Souffle Recipe.

corn soufflé recipe

Mom’s Corn Souffle Recipe {The Best!}

Easy Corn Souffle'

This recipe makes about 8 servings, but although I haven’t tried it, I’ve heard it can be doubled.

Are you looking for savory side dishes? Take a look at some of my other delicious side recipes, like:

Making corn souffle'

What is Corn Souffle’?

  • A corn souffle’ is sometimes called corn pudding. It is a creamy corn side that has whipped eggs folded in to make it puff up while baking.
creamy corn souffle'

With a creamy center and a thin golden crust, this side is always a crowd-pleaser.

Corn pudding

How Long will Corn Souffle’ last in the refrigerator?

  • Cover and refrigerate for 3-4 days.
making corn souffle' recipe

Are you ready to make this Creamy Corn Recipe? Let’s make sure you have all of the ingredients…


  • butter
  • all-purpose flour
  • salt & pepper
  • milk
  • whole kernel corn
  • eggs

Here’s the recipe for Corn Souffle’

corn soufflé recipe

Mom’s Corn Souffle’ Recipe {The Best!}

Creamy Corn Souffle’ is a delicious side for any meal.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -6 servings
Calories: 153cal
Author: Melissa


  • 2 Tbsp. butter unsalted
  • 2 Tbsp. all-purpose flour
  • ¼ tsp. salt
  • tsp. ground pepper
  • 1 cup milk – I used 2%
  • 1 15 oz. whole kernel corn – drained
  • 2 large eggs – separated (yolk and white separated)


  • In a medium saucepan, over medium heat – melt butter
  • Whisk in flour
  • add salt and pepper
  •  Allow mixture to thicken while stirring often
  • Remove from heat
  • Stir in corn and egg yolks
  • With an electric mixer – mix egg whites until stiff
  • Fold into corn mixture
  • Pour into a buttered 2 qt. casserole dish
  • Bake at 350 degrees for about 30 minutes


Nutrition facts are only an estimate 


Calories: 153cal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 226mg | Potassium: 138mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 0.01mg | Calcium: 93mg | Iron: 1mg

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