This Kool-Aid Sherbert is such a fun summer treat for the kids. It’s easy to make and is always a big hit. Make this creamy and fruity treat for a refreshing dessert to your summer meal or a just for fun summer snack. Come on in and I’ll share the recipe with you…
Kool-Aid Sherbert
I have always loved sherbert over ice cream. I prefer the refreshing fruity flavor over creamy desserts.
Sherbert isn’t only a fun summer treat. It’s always a staple at holiday parties. What fun would punch be without sherbert floating around?
This Kool-Aid Sherbert can be any Kool-Aid flavor that you want it to be. With so many flavors available now, you can enjoy endless sherbert possibilities.
What is the Difference Between Sherbert and Sorbet?
- Sorbet is typically made of fruit and sugar. Sherbert has the additional ingredient of cream.
How Long will Homemade Sherbert last in the freezer?
- Homemade Sherbert will last about 1 month in the freezer. After that it might get too icy.
How Long will it take to freeze Homemade Sherbert?
- Depending on your freezer settings, Homemade Sherbert will take 2-4 hours to freeze completely
How do you make Homemade Kool-Aid Sherbert?
- Dissolve sugar and flavor packet in milk
- Freeze for about 1 hour – until partially frozen
- Mix with an electric mixer and freeze until firm
If you like to make fun Homemade Desserts, then try my recipes for…
Homemade Orange Jello Creamsicle Pops
Here’s the printable recipe for Homemade Sherbert…
PrintKool-Aid Sherbert Recipe {Easy} | Kid Friendly Things To Do
Easy to make Kool-Aid Sherbert Recipe for a fun summer treat.
- Prep Time: 5 minutes
- Cook Time: 4 hours freezing
- Total Time: 3 minute
- Yield: 4 servings 1x
Ingredients
- 1 cup of granulated sugar
- 1 Kool-Aid flavor packet – your favorite flavor
- 3 cups of milk (I used 2%)
Instructions
- In a medium sized mixing bowl, pour sugar and Kool-Aid packet into milk
- Stir until dissolved
- Cover and place in the freezer for about 1 hour – until it is partially firm
- Using an electric mixer mix the sherbert mixture until smooth
- Freeze until firm (about 2-4 hours or overnight)
Notes
- I used a my Kitchen-Aid mixing bowl to both mix and freeze the ingredients in. This way there is no transferring of ingredients and less mess to clean up.
- The reason for partially freezing and then mixing it until smooth is to give the Sherbert a creamier consistency. You can skip that part if you want. It will have more of an icy texture.