Zucchini Bisque

This soup is so fancy, yet unbelievably simple to make. The best part is that you can use the overgrown zucchini from the garden. This is a simple, and hearty zucchini soup that the whole family will enjoy.

Zucchini Bisque Soup Recipe

Zucchini Bisque Soup Recipe

Add this to your…what to make with all of the zucchini from the garden list.

Are you looking for soup recipes? Check out some of my other posts, like…

Creamy Zucchini Soup Recipe

Are you ready to make this soup? Let’s make sure you have everything that you need:

Ingredients:

  • 1/4 cup butter, cubed
  • 1 medium onion, diced
  • 2-1/2 cups sliced zucchini
  • 2-1/2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup half-and-half cream
Creamy Zucchini Soup Recipe

Zucchini Bisque

Warm and healthy zucchini bisque soup.
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 252cal
Author: Melissa

Ingredients

  • ¼ cup butter cubed
  • 1 medium onion diced
  • 2-1/2 cups sliced zucchini
  • 2-1/2 cups chicken broth
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup half-and-half cream
  • 2 oz. cream cheese

Instructions

  • In a large non-stick skillet, melt the butter
  • add the zucchini, and onion – saute until tender
  • Transfer the vegetables to a blender, or food processor – puree
  • Return to the skillet, or saucepan
  • Add the chicken broth, seasonings, cream, and cream cheese
  • Whisk ingredients in and cook on medium/high for about 2 minutes until thickened

Notes

Nutrition facts are only an estimate 
  • Serve with warm bread

Nutrition

Calories: 252cal | Carbohydrates: 7g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 685mg | Potassium: 241mg | Fiber: 1g | Sugar: 5g | Vitamin A: 825IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 0.4mg
Creamy Zucchini Soup Recipe

Zucchini Bisque

Warm and healthy zucchini bisque soup.
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 252cal
Author: Melissa

Ingredients

  • ¼ cup butter cubed
  • 1 medium onion diced
  • 2-1/2 cups sliced zucchini
  • 2-1/2 cups chicken broth
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup half-and-half cream
  • 2 oz. cream cheese

Instructions

  • In a large non-stick skillet, melt the butter
  • add the zucchini, and onion - saute until tender
  • Transfer the vegetables to a blender, or food processor - puree
  • Return to the skillet, or saucepan
  • Add the chicken broth, seasonings, cream, and cream cheese
  • Whisk ingredients in and cook on medium/high for about 2 minutes until thickened

Notes

Nutrition facts are only an estimate 
  • Serve with warm bread

Nutrition

Calories: 252cal | Carbohydrates: 7g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 67mg | Sodium: 685mg | Potassium: 241mg | Fiber: 1g | Sugar: 5g | Vitamin A: 825IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 0.4mg

~ Melissa – KidFriendlyThingsToDo.com

5 from 1 vote (1 rating without comment)

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