Y’all are going to love these Copy-Cat Cracker Barrel Pancakes. They are easy to make and so delicious. With this recipe, you don’t have to wait until you can get to the restaurant to get your pancake fix. Easily whip up a batch of these amazing buttermilk pancakes at home, any time!
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The Best Cracker Barrel Pancake Recipe
Are you looking for Cracker Barrel Recipes or Easy Breakfast Recipes? Try some of my other posts, like…
- Cracker Barrel Fried Apples
- Copy-Cat Cracker Barrel Hashbrown Casserole
- Over 15 Cracker Barrel Copy-Cat Recipes
Our family has always been a big fan of all things Cracker Barrel. My oldest three were born in Tennessee, Cracker Barrel’s home base. Going there reminds us of going back home.
I am famous for getting biscuits and gravy, but my oldest daughter always gets buttermilk pancakes. Of course, I always sneak one little bite of the pancakes and wish I had ordered them too. They are just so good. These pancakes definitely passed our tasting test and I hope they’ll get your approval, too.
Can I store leftover pancake batter in the refrigerator?
You can store leftover pancake batter in the refrigerator for up to 2 days. Add another layer of protection of the batter by placing plastic wrap over the storage container and a lid. You will need to mix the batter again before cooking it. As an extra measure to make sure the pancake mix has not gone flat, whisk in another egg as a leavening agent.
Does Cracker Barrel Sell their pancake mix?
As a matter of fact, Cracker Barrel does sell its pancake mix. You can buy it in their gift shops or online on their website.
Tips and tricks to making a buttermilk pancake crispy and golden…
- Cook pancakes in an iron skillet
- Use butter not oil
- Make sure the pan is properly heated so the pancake batter will cook immediately when placed on the butter
- With the pan on medium heat, cook the pancake for about 3 minutes on one side – until it gets bubbly all over and then 2 minutes on the other side
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Are you ready to make this Cracker Barrel pancake recipe? Let’s make sure you have all of the ingredients you need…
- un-sifted all-purpose flour
- baking soda
- table salt
- granulated sugar
- eggs
- low-fat buttermilk
- unsalted butter
Here’s the recipe for these yummy pancakes…
PrintThe Best Cracker Barrel Pancakes {Copy-Cat}
Easy to make buttermilk pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
Ingredients
- 2 cups of unsifted all-purpose flour
- 2 tsp. of baking soda
- 1 tsp. of table salt
- 3 Tbsp. of granulated sugar
- 2 large eggs
- 2&1/3 cup of low-fat buttermilk
- unsalted butter for cooking
Instructions
- Preheat a large skillet – cast iron, if you have it
- Mix in a large bowl, eggs, and buttermilk until well combined
- Whisk in the flour, soda, sugar and salt – mix well
- Rub about 1 tsp. of butter in the center of the heated skillet
- Add about 1/2 cup of the batter and spread until it is an even circle
- When the surface is bubbly, flip and cooks on the other side – for about 1-2 minutes longer
- Repeat with the rest of the batter – adding more butter before each pancake
- Serve with more butter, syrup, and fruit
Notes
Top with your favorite fruits and maple syrup
