Preheat a large skillet - cast iron, if you have it

Mix in a large bowl, eggs, and buttermilk until well combined

Whisk in the flour, soda, sugar and salt - mix well

Rub about 1 tsp. of butter in the center of the heated skillet

Add about 1/2 cup of the batter and spread until it is an even circle

When the surface is bubbly, flip and cooks on the other side - for about 1-2 minutes longer

Repeat with the rest of the batter - adding more butter before each pancake

Serve with more butter, syrup, and fruit