This Chicken Noodle Soup Recipe is a great option for leftover chicken or just an easy and delicious family meal. There’s nothing more comforting on a cold or rainy night than a warm bowl of Homemade Chicken Noodle Soup. Here’s the recipe for you to make this quick and delicious soup for yourself:
![homemade chicken noodle soup](https://kidfriendlythingstodo.com/wp-content/uploads/2019/08/homemade-chicken-noodle-soup-1.jpg)
Homemade Chicken Noodle Soup
I love to eat soup on cold or rainy nights.
If you are looking for a cozy, comfort food soup that is easy to make, then you might like my recipes for Baked Potato Soup, Easy Tortellini Soup Recipe, and Black Bean Soup
![homemade chicken noodle soup recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2012/08/chicken-noodle-soup-recipe.jpg)
Fall, in my humble opinion, is the perfect time to dig into a warm bowl of homemade soup.
![homemade chicken noodle soup recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2012/08/homemade-chicken-noodle-soup-recipe-.jpg)
It’s also a good “go to” when your not feeling well. A warm bowl of this soup will most definitely lift your spirits.
![homemade chicken noodle soup recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2012/08/homemade-chicken-noodle-soup-recipe.jpg)
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![homemade chicken noodle soup recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2012/08/homemade-easy-chicken-noodle-soup.jpg)
Here’s the recipe printable for you:
![homemade chicken noodle soup recipe](https://kidfriendlythingstodo.com/wp-content/uploads/2012/08/homemade-chicken-noodle-soup-recipe-.jpg)
Chicken Noodle Soup Recipe
Ingredients
- 2 tbsp. Olive Oil
- 1 cup Celery washed and cut
- 1 medium Onion sweet onion like Vidalia
- 1 cup Carrots washed and cut – or – my super fast time saver alternative – use baby carrots
- 2 cups Chicken breast I usually pull the leftover white meat from the breasts in large chunks, but I've also used 2 chicken breasts, chopped
- 12 cups Chicken Broth 3 (48 oz.) containers of broth
- 1 8 oz. Egg Noodles
- 3 Bay leaves
- ½ tsp. salt
- ½ tsp. ground pepper
Instructions
- In a large pot, heat olive oil
- Add cut-up vegetables, and saute over low-medium heat for about 10 minutes or onions are translucent and vegetables are getting tender
- Add cut-up chicken – continue to cook for a few more minutes – or until chicken is cooked through
- Add broth, bay leaves, salt, and pepper, and noodles
- Boil with lid on, until noodles are cooked – about 12- 15 min.
- Lower to simmer, and continue to simmer for about 15 minutes.
- Take the bay leaves out & Enjoy
Notes
- This soup gets better with age. Leftovers are even better than the first time around.
- If you don’t want the noodles to get really soft, like I do – you can skip simmering for 15 minutes. Just serve the soup as soon as the noodles are cooked through.
- store soup in an airtight container in the refrigerator for up to 3 days
Nutrition
~Melissa – KidFriendlyThingsToDo.Com