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Easy Slow Cooker Little Smokies {The Best Appetizer!}

I think I have time to cram one more Amazing Appetizer recipe in before we are literally knee-deep in the holiday bustle.  These Slow Cooker Little Smokies are a delicious appetizer for any occasion – including the holidays, game day and any other party or event. Come on in and I’ll share this Easy Slow Cooker Recipe with you…

3 Ingredient Slow cooker little smokie appetizer

Slow Cooker Little Smokies

Little Smokies Appetizer

The sauce that these Little Cocktail Sausages cook in is so, so good.

Barbeque Little Smokies Ingredients

With only 3 ingredients, you’ll be able to whip this up in a snap.

3 ingredient Little Smokies

Set your slow cooker on and get on with all of the other stuff you have to do to make all of that magic happen

 

3 Ingredient Cocktail Sausage Recipe

What Goes Good with Little Smokies?

  • Baked Beans
  • Cole Slaw
  • Rice
  • Grilled Vegetables
  • Roasted Potatoes

What are some other Bite-Sized Appetizers to serve with Little Smokies?

How Many Little Smokies are in a Package?

  • About 40 Little Smokies are in a package

Here are my top Amazon Picks for this Slow Cooker Sausage Recipe…

 

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How do you Make Slow Cooker Cocktail Sausage (Little Smokies)?

  1. Pour the maple syrup and hickory brown sugar barbecue sauce into the slow cooker
  2. Add the little smokies cocktail sausage and stir to coat
  3. Place lid on the slow cooker
  4. Cook on high for about 2 hours or low for 4+ hours

Here’s the recipe for Delicious Cocktail Sausages in a Barbecue Sauce…

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Easy Slow Cooker Little Smokies {The Best Appetizer!} | Kid Friendly Things To Do

  • Author: Melissa

Ingredients

Scale
  • 1&1/2 cups of Hickory and Brown Sugar Barbecue Sauce
  • 1/2 cup of Maple Syrup
  • 2 (l lb.) Packages of Cocktail Sausages (Little Smokies)
  • Suggested: Slow Cooker Liner

Other Equipment Needed:

  • Slow Cooker
  • toothpicks

Instructions

  • Optional – line the slow cooker 
  • Pour the bbq sauce and syrup into the slow cooker 
  • Add the sausage and fold into the sauce
  • Place lid on slow cooker
  • Cook on high for 2 hours or low for 4 to 6 hours 

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