The Best Bacon Wrapped Jalapeno Bites {Poppers} | Kid Friendly Things To Do

jalapeno bites appetizer

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Delicious Bacon Wrapped Jalapeno Bites stuffed with garlic flavored cream cheese make the perfect appetizer or popper for your party. Come on in and I’ll share the recipe with you for these delicious garlic and cream cheese stuffed jalapenos

Bacon Jalapeno Bites Recipe

Bacon Jalapeno Bites {Poppers} 

bacon jalapeno poppers

These Stuffed Jalapeno Peppers are for the ones that enjoy a little spice in their life. (Substitute the pepper with a sweet pepper for a mild, but flavorful appetizer!)

bacon jalapeno bites recipe

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What goes will with stuffed Jalapenos?

  • Cheese – melted cheese
  • Salsa 
  • Cornbread 

Can you freeze the Stuffed Jalapenos?

  • you can freeze stuffed jalapenos. simply place them in a freezer bag.  When you thaw them the pepper will lose some of its firmness, but the taste will be the same. To reheat, baking in the oven is preferred as the microwave will make them limp. Set the oven to 350 degrees, and reheat until warmed through. You can cover the bacon with foil to avoid burning it. 

jalapeno bites appetizer

How do you make Stuffed Jalapenos?

  1. Mix cream cheese, garlic and Worcestershire sauce together
  2. Slice off stem end of jalapeno
  3. Cute a slit on the side of the jalapenos
  4. stuff with cream cheese mixture
  5. wrap with 1/2 of a bacon strip
  6. Grill over aluminum foil, on indirect heat until bacon is cooked through 

Here’s the recipe…

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The Best Bacon Wrapped Jalapeno Bites {Poppers} | Kid Friendly Things To Do

jalapeno bites appetizer

Delicious Jalapeno Bites Appetizers 

  • Author: Melissa
  • Prep Time: 10 min.
  • Cook Time: 20 min.
  • Total Time: 30 minutes
  • Yield: 5-6 peppers 1x
Scale

Ingredients

  • 56 large jalapeno peppers
  • 68 oz. of softened cream cheese – I used 1/3 less fat
  • 3 tsp. of minced garlic
  • 2 T of Worcestershire sauce
  • 56 bacon strips
  • 56 toothpicks that have been soaked in water
  • aluminum foil

Instructions

  • Just grab a bowl – throw in the cream cheese, minced garlic and add the Worcestershire sauce
  • Mix everything together
  • Hallow the peppers out, getting rid of the seeds and veins (these two areas contain the most heat from the hot pepper)
  • Stuff the peppers – sometimes it helps to cut a slit down the side of the pepper so you know you are stuffing it full of cheese
  • Wrap with bacon, secure with a toothpicks
  • Place some foil on the grill, and cook the wrapped peppers for about 15-20 minutes over indirect,  med-high heat, or until the bacon is cooked through and crispy
  • Slice into bite size pieces, insert toothpicks to make the pieces easy to grab

 

~Melissa – KidFriendlyThingsToDo

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