Slow Cooker Apple and Granola Breakfast Cobbler Recipe | Kid Friendly Things To Do
I love this Overnight Granola Breakfast. It’s so filling and healthy too. The best part is that’s it’s made in the slow cooker, so it’s ready when you wake up. Let the slow cooker do all of the work while you sleep. Come on in and I’ll share this recipe for Slow Cooker Apple and Granola Breakfast Cobbler Recipe…
Doesn’t it look delicious? I love it soaked in half-and-half. But, you could add yogurt or milk. Whatever floats your boat.
MY LATEST VIDEOSThis is a great recipe for those apples that are starting to over ripen. Use them up in this granola cobbler.
Finally, here’s the recipe for Slow Cooker Apple and Granola Breakfast Cobbler Recipe
PrintSlow Cooker Apple Cobbler
- Prep Time: 10
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 4 servings
Ingredients
- 4 Granny Smith apples that have been cored, peeled and sliced up
- 1 Tbsp. of lemon juice
- 1/2 cup of packed light brown sugar
- 1 tsp. of ground cinnamon
- 2 Tbsp. of unsalted butter
- 2 cups of your favorite granola cereal
- 4 cups of apple juice
Serving Suggestions…
- Serve with more granola
- Heavy cream (the best) Half and Half, milk, or yogurt
- walnuts
Instructions
- Mix the apples and lemon juice together
- Place the apples in the slow cooker
- Mix in brown sugar and cinnamon
- Stir in the butter, 2 cups of granola and apple juice
- Place lid on and set on low
- Cook 6-8 hours on low
- Granola will be thick like a bread pudding
- Serve in bowls topped with heavy cream, yogurt or milk plus more granola (if you want a crunch) and walnuts
Notes
Originally, this recipe had no apple juice added. Thanks to a reader’s feedback, I have added the juice to accommodate the cooking temperature of most slow cookers. I tested the alteration twice in my slow cookers, and it’s so delicious! *If you notice the recipe is drying out, add more juice.
"Keeping it Simple, because who has time for complicated?" Hi! I'm Melissa, a mom to 4 cute little rugrats, a Volunteer Field Editor for "Taste of Home" Magazine where I review and create recipes, a former elementary school teacher, and the owner of Kid Friendly Things To Do. This is where I love to share all things fun and simple for the whole family (with kids in mind) - Recipe Creations, Crafts, Game Ideas & Fun Foods for Holidays and Special Occasions. Please, come on in... 
This started burning within two hours on the lowest setting. What went wrong?
Darn. I’m sorry that happened and on a holiday of all days. 🙁 Thank you for giving me feedback on the recipe. Before I publish recipes, I test them and ditch the ones that are too complicated or didn’t work out. If this one slipped through with a mistake, I seriously apologize. Slow cooker recipes are supposed to be “easy, walk away an not worry recipes”. It sounds like some liquid needs to be added to accommodate every type of slow cooker. In my slow cooker, I remember that the recipe did cook down quite a bit and turned quite thick in consistency, but it did not burn. I added milk to my bowl of granola and it was the perfect solution to a really thick fruit cobbler. Apple juice added to the recipe should do the trick for all. I will revisit this recipe again this week. I will add the extra liquid and report back. I know this isn’t a solution for your burnt cobbler, but hopefully it will solve it for others. Again, I’m so sorry. I hope you have a Happy Thanksgiving – regardless.