Pop this recipe in your slow cooker, one Saturday evening, and wake up to a delicious smelling Sunday Morning Breakfast! This Ham, Bacon, and Eggs Slow Cooker Breakfast Bread would also be the perfect breakfast casserole for holidays. Here’s the recipe:
You’ll Need:
- 1 lb. of bacon
8 oz. of cooked cubed ham
1/4 cup of water
1/2 tsp. of brown sugar
about 10 slices of white bread
3 cups of Mexican Style Cheese
1&3/4 cup of milk
10 eggs
1/4 tsp. dry mustard ground
1/8 tsp. black pepper ground
Instructions:
- In a large skillet over medium heat, fry the pound of bacon until crisp, and brown
- Place bacon on paper towlels, and pour out most of the bacon grease – leaving about 1 tsp. in the skillet
- Pour the ham cubes in the skillet, cook over med. heat, tossing until slightly browned
- Add water, and brown sugar to the skillet, and your bacon strips – crumbled. Stir in
- Grease the slow cooker
- Layer the slow cooker with a layer of bread, cutting some where needed
- Next layer is the meat mixture from the skillet – about 1/2 to 3/4 cup sprinkled evenly over bread
- Finally cheese – 1 cup per layer, sprinkled evenly over bread and meat
- Repeat those layers until you have used all of your bread, ham, and cheese. I made 3 layers of each
- In a large bowl, preferably with a spout, whisk the eggs, mustard, and pepper
- Pour the mixture, evenly over the layers in the slow cooker
- Place heat setting on low – 8-10 hours
- Cut, and serve!
-
Print
Ham, Bacon, and Cheese Slow Cooker Breakfast Bread
Wake up to a breakfast bread already made for you!
Ingredients
Scale- 1 lb. of bacon
- 8 oz. of cooked cubed ham
- 1/4 cup of water
- 1/2 tsp. of brown sugar
- about 10 slices of white bread
- 3 cups of Mexican Style Cheese
- 1&3/4 cup of milk
- 10 eggs
- 1/4 tsp. dry mustard ground
- 1/8 tsp. black pepper ground
Instructions
- In a large skillet over medium heat, fry the pound of bacon until crisp, and brown
- Place bacon on paper towlels, and pour out most of the bacon grease – leaving about 1 tsp. in the skillet
- Pour the ham cubes in the skillet, cook over med. heat, tossing until slightly browned
- Add water, and brown sugar to the skillet, and your bacon strips – crumbled. Stir in
- Grease the slow cooker
- Layer the slow cooker with a layer of bread, cutting some where needed
- Next layer is the meat mixture from the skillet – about 1/2 to 3/4 cup sprinkled evenly over bread
- Finally cheese – 1 cup per layer, sprinkled evenly over bread and meat
- Repeat those layers until you have used all of your bread, ham, and cheese. I made 3 layers of each
- In a large bowl, preferably with a spout, whisk the eggs, mustard, and pepper
- Pour the mixture, evenly over the layers in the slow cooker
- Place heat setting on low – 8-10 hours
- Cut, and serve!
[box] [/box]