A Peanut Butter Pie with Custard is a delicious combination. Everyone will want your recipes for this delicious homemade and easy-to-make dessert. Add whipped cream or ice cream to a warm slice of this pie, for a bite of heaven.
Custard Peanut Butter Pie
Anything with a custard and peanut butter flavor will bring me running into the kitchen for more. This pie is the best combination of both custard and peanut butter.
What I love about this recipe:
- easy to make – using a premade graham cracker crust
- if you want to make this completely homemade then you can easily make a graham cracker crust with just crushed graham crackers and butter
- it is a filling dessert
FAQs
Make Ahead and Storage:
How far in advance can I make this Peanut Butter Pie?
You can make this pie up to 4 days in advance.
Storage: Store this pie covered and in the refrigerator
Reheating: reheat individual slices on a microwave-proof dish in the microwave
Freezing: It is not recommended to freeze this custard pie. Custard tends to separate when frozen which will impact the texture
What is Peanut Butter Pie Made Of?
This old-fashioned peanut butter pie is made of corn syrup, peanut butter, sugar, salt, eggs, almond extract, and a graham cracker crust
How do you know when a Custard Pie is Done?
- The outside circumference should be done
- The middle will remain jiggly
- The middle should not be runny
- A knife inserted should be mostly clean
How many Calories are in a Slice of Peanut Butter Pie?
Depending on the ingredients you use, a peanut butter pie is about 200 calories
Tips and Tricks:
- use a pre-made graham cracker crust for an easy shortcut
- use a chocolate graham cracker crust for a delicious Reese’s flavor, or use an Oreo crust for an alternative
- you can make a homemade graham cracker crust for a completely homemade pie
- delicious when served with whip cream (whipped topping) or a scoop of vanilla ice cream
- drizzle chocolate syrup for Reese’s peanut butter cups flavor
- crumble Oreos on top for an added topping
- chill pie in the refrigerator until ready to eat
- place foil over crust to prevent browning
Are you ready to make this delicious and easy peanut butter pie recipe? Let’s make sure you have everything you’ll need:
my top Amazon picks for this pie recipe
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Ingredients:
- pre-made graham cracker crust
- light corn syrup – you can substitute dark corn syrup
- granulated sugar
- creamy peanut butter – I used a reduced fat peanut butter, but that’s just because that is my preference
- salt – just plain table salt is recommended for this recipe
- almond extract – you can use vanilla extract instead if that is all you have or if you do not like the almond flavor
How do you make a Peanut Butter Pie?
Instructions:
- Preheat the oven to 350 degrees
- Using a large mixing bowl and a whisk or electric mixer, mix the corn syrup, sugar, peanut butter, and salt together
- Beat in the eggs and the almond extract
- Pour peanut butter mixture into the prepared pie crust
- Place pie on a baking sheet
- Bake for about 1 hour, or until the top has risen, and the middle is about to set
- Serve warm or chill until ready
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Easy Family Recipes – Just Like Mom Used to Make
PrintOld Fashioned Custard Peanut Butter Pie
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
- 1 (9in.) graham cracker pie crust
- 1&1/2 cups of light corn syrup
- 1/2 cup of granulated sugar
- 1/2 cup of creamy peanut butter
- 1/4 tsp. salt
- 4 large eggs
- 1/2 tsp. almond extract
Instructions
- Preheat the oven to 350 degrees
- Using a large mixing bowl and a whisk or electric mixer, mix the corn syrup, sugar, peanut butter, and salt together
- Beat in the eggs and the almond extract
- Pour peanut butter mixture into the prepared pie crust
- Place pie on a baking sheet
- Bake for about 1 hour, or until the top has risen, and the middle is about to set
- Serve warm or chill until ready
Notes
Saving your crust from over-browning
- You can use foil to prevent the crust from browning. Just cover the crust during the last half of baking
Make Ahead and Storage:
How far in advance can I make this Peanut Butter Pie?
You can make this pie up to 4 days in advance.
Storage: Store this pie covered and in the refrigerator
Reheating: reheat individual slices on a microwave-proof dish in the microwave
Freezing: It is not recommended to freeze this custard pie. Custard tends to separate when frozen which will impact the texture
What is Peanut Butter Pie Made Of?
This old-fashioned peanut butter pie is made of corn syrup, peanut butter, sugar, salt, eggs, almond extract, and a graham cracker crust
How do you know when a Custard Pie is Done?
- The outside circumference should be done
- The middle will remain jiggly
- The middle should not be runny
- A knife inserted should be mostly clean
How many Calories are in a Slice of Peanut Butter Pie?
Depending on the ingredients you use, a peanut butter pie is about 200 calories
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