Old Fashioned Custard Peanut Butter Pie

A Peanut Butter Pie with Custard is a delicious combination. Everyone will want your recipes for this delicious homemade and easy-to-make dessert. Add whipped cream or ice cream to a warm slice of this pie, for a bite of heaven.

Custard Peanut Butter Pie

Anything with a custard and peanut butter flavor will bring me running into the kitchen for more. This pie is the best combination of both custard and peanut butter.

What I love about this recipe:

• easy to make – using a premade graham cracker crust
• if you want to make this completely homemade then you can easily make a graham cracker crust with just crushed graham crackers and butter
• it is a filling dessert

FAQs

Make Ahead and Storage:

How far in advance can I make this Peanut Butter Pie?

You can make this pie up to 4 days in advance.

Storage: Store this pie covered and in the refrigerator

Reheating: reheat individual slices on a microwave-proof dish in the microwave

Freezing: It is not recommended to freeze this custard pie. Custard tends to separate when frozen which will impact the texture

What is Peanut Butter Pie Made Of?

This old-fashioned peanut butter pie is made of corn syrup, peanut butter, sugar, salt, eggs, almond extract, and a graham cracker crust

How do you know when a Custard Pie is Done?

1. The outside circumference should be done
2. The middle will remain jiggly
3. The middle should not be runny
4. A knife inserted should be mostly clean

How many Calories are in a Slice of Peanut Butter Pie?

Depending on the ingredients you use, a peanut butter pie is about 200 calories

Tips and Tricks:

• use a pre-made graham cracker crust for an easy shortcut
• use a chocolate graham cracker crust for a delicious Reese’s flavor, or use an Oreo crust for an alternative
• you can make a homemade graham cracker crust for a completely homemade pie
• delicious when served with whip cream (whipped topping) or a scoop of vanilla ice cream
• drizzle chocolate syrup for Reese’s peanut butter cups flavor
• crumble Oreos on top for an added topping
• chill pie in the refrigerator until ready to eat
• place foil over crust to prevent browning

Are you ready to make this delicious and easy peanut butter pie recipe? Let’s make sure you have everything you’ll need:

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Ingredients:

• pre-made graham cracker crust
• light corn syrup – you can substitute dark corn syrup
• granulated sugar
• creamy peanut butter – I used a reduced fat peanut butter, but that’s just because that is my preference
• salt – just plain table salt is recommended for this recipe
• almond extract – you can use vanilla extract instead if that is all you have or if you do not like the almond flavor

How do you make a Peanut Butter Pie?

Instructions:

• Preheat the oven to 350 degrees
• Using a large mixing bowl and a whisk or electric mixer, mix the corn syrup, sugar, peanut butter, and salt together
• Beat in the eggs and the almond extract
• Pour peanut butter mixture into the prepared pie crust
• Place pie on a baking sheet
• Bake for about 1 hour, or until the top has risen, and the middle is about to set
• Serve warm or chill until ready

 

More Pie Recipes 

Classic Buttermilk Pie 

Grasshopper Mint Pie Recipe

Fresh Strawberry Pie 

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