Old Fashioned Custard Peanut Butter Pie

Old Fashioned Custard Peanut Butter Pie

A Peanut Butter Pie with Custard is a delicious combination. Everyone will want your recipes for this delicious homemade and easy-to-make dessert. Add whipped cream or ice cream to a warm slice of this pie, for a bite of heaven.

peanut butter pie with graham cracker crust

Custard Peanut Butter Pie

Anything with a custard and peanut butter flavor will bring me running into the kitchen for more. This pie is the best combination of both custard and peanut butter.

What I love about this recipe:

  • easy to make – using a premade graham cracker crust
  • if you want to make this completely homemade then you can easily make a graham cracker crust with just crushed graham crackers and butter
  • it is a filling dessert

peanut butter pie

FAQs

Make Ahead and Storage:

How far in advance can I make this Peanut Butter Pie?

You can make this pie up to 4 days in advance.

Storage: Store this pie covered and in the refrigerator

Reheating: reheat individual slices on a microwave-proof dish in the microwave

Freezing: It is not recommended to freeze this custard pie. Custard tends to separate when frozen which will impact the texture

What is Peanut Butter Pie Made Of?

This old-fashioned peanut butter pie is made of corn syrup, peanut butter, sugar, salt, eggs, almond extract, and a graham cracker crust

How do you know when a Custard Pie is Done?

  1. The outside circumference should be done
  2. The middle will remain jiggly
  3. The middle should not be runny
  4. A knife inserted should be mostly clean

How many Calories are in a Slice of Peanut Butter Pie?

Depending on the ingredients you use, a peanut butter pie is about 200 calories

peanut butter pie recipe

Tips and Tricks:

  • use a pre-made graham cracker crust for an easy shortcut
  • use a chocolate graham cracker crust for a delicious Reese’s flavor, or use an Oreo crust for an alternative
  • you can make a homemade graham cracker crust for a completely homemade pie
  • delicious when served with whip cream (whipped topping) or a scoop of vanilla ice cream
  • drizzle chocolate syrup for Reese’s peanut butter cups flavor
  • crumble Oreos on top for an added topping
  • chill pie in the refrigerator until ready to eat
  • place foil over crust to prevent browning

custard peanut butter pie

Are you ready to make this delicious and easy peanut butter pie recipe? Let’s make sure you have everything you’ll need:

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peanut butter pie ingredients

Ingredients:

  • pre-made graham cracker crust
  • light corn syrup – you can substitute dark corn syrup
  • granulated sugar
  • creamy peanut butter – I used a reduced fat peanut butter, but that’s just because that is my preference
  • salt – just plain table salt is recommended for this recipe
  • almond extract – you can use vanilla extract instead if that is all you have or if you do not like the almond flavor

How do you make a Peanut Butter Pie?

Instructions:

  • Preheat the oven to 350 degrees
  • Using a large mixing bowl and a whisk or electric mixer, mix the corn syrup, sugar, peanut butter, and salt together
  • Beat in the eggs and the almond extract
  • Pour peanut butter mixture into the prepared pie crust
  • Place pie on a baking sheet
  • Bake for about 1 hour, or until the top has risen, and the middle is about to set
  • Serve warm or chill until ready

 

More Pie Recipes 

Classic Buttermilk Pie 

Grasshopper Mint Pie Recipe

Fresh Strawberry Pie 

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Print

Old Fashioned Custard Peanut Butter Pie

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (9in.) graham cracker pie crust
  • 1&1/2 cups of light corn syrup
  • 1/2 cup of granulated sugar
  • 1/2 cup of creamy peanut butter
  • 1/4 tsp. salt
  • 4 large eggs
  • 1/2 tsp. almond extract

Instructions

  • Preheat the oven to 350 degrees
  • Using a large mixing bowl and a whisk or electric mixer, mix the corn syrup, sugar, peanut butter, and salt together
  • Beat in the eggs and the almond extract
  • Pour peanut butter mixture into the prepared pie crust
  • Place pie on a baking sheet
  • Bake for about 1 hour, or until the top has risen, and the middle is about to set
  • Serve warm or chill until ready

Notes

Saving your crust from over-browning

  • You can use foil to prevent the crust from browning. Just cover the crust during the last half of baking

Make Ahead and Storage:

How far in advance can I make this Peanut Butter Pie?

You can make this pie up to 4 days in advance.

Storage: Store this pie covered and in the refrigerator

Reheating: reheat individual slices on a microwave-proof dish in the microwave

Freezing: It is not recommended to freeze this custard pie. Custard tends to separate when frozen which will impact the texture

What is Peanut Butter Pie Made Of?

This old-fashioned peanut butter pie is made of corn syrup, peanut butter, sugar, salt, eggs, almond extract, and a graham cracker crust

How do you know when a Custard Pie is Done?

  1. The outside circumference should be done
  2. The middle will remain jiggly
  3. The middle should not be runny
  4. A knife inserted should be mostly clean

How many Calories are in a Slice of Peanut Butter Pie?

Depending on the ingredients you use, a peanut butter pie is about 200 calories

 

 

 

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