Make Ahead and Freeze French Toast Sticks Recipe
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These easy-to-make French Toast Sticks are perfect for busy mornings. When you’re ready, take them right from the freezer and bake. In just a few minutes, you’ll be enjoying delicious Make-Ahead and Freeze French Toast Sticks for breakfast…
Make-Ahead and Freeze French Toast Sticks
If you are looking for breakfast recipes that will make your life a little easier then you might want to check out my recipe for Cherry and Cream Cheese Crescent Roll, French Toast Bake with Cream Cheese, and Easy Make Ahead Omelet in a Bag
Table of contents
This breakfast is the perfect grab-and-go breakfast recipe.
These french toast sticks can be frozen for up two months, making them an easy breakfast for busy mornings that the kids will love.
Here are some tips and tricks
- When you are making the toast sticks, place the batter-dipped toast on a baking sheet that is lined with wax paper. Freeze them before bagging them right on the baking sheet
- As you bag the frozen sticks, push the air out of the bag to keep them as fresh as possible
- When you are ready to bake the french toast sticks, bake them on a parchment paper-lined baking sheet
- Use a permanent marker to write the oven temperature and minutes required for baking on the outside of your freezer bag
What Can you serve with your Make-Ahead French Toast Sticks?
- Powdered sugar
- Syrup
- Fresh Fruit
- Orange Juice
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Make Ahead French Toast Sticks
Ingredients
- 6 slices bread
- 4 large eggs
- 1 cup milk 2% or whole
- 2 Tbsp. sugar
- 1 tsp. vanilla extract
- ½ tsp. ground cinnamon
- ` cup corn flakes crushed
- serving suggestions – syrup and powdered sugar
Instructions
- Cut your toast into thirds
- Grab a large mixing bowl and add your eggs, milk, sugar, extract, and cinnamon
- Whisk together
- Place your sliced bread pieces into the egg mixture to soak
- Carefully place the soaked pieced into a large baking pan
- Sprinkle optional crushed flakes, flip and get the other side
- Freeze for about an hour
- Place the frozen sticks into a freezer bag and freeze until ready
- Bake at 425 for about 8-10 minutes
- Serve with syrup and powdered sugar
Notes
- Freeze in a zip tight bag for up to 2 monthsÂ
Nutrition
