Grasshopper Pie Recipe {with Oreo Cookie Crust}

A minty pie with an Oreo crust. This Grasshopper Pie Recipe with an Oreo Cookie Crust and a No-Bake Filling is perfect for St. Patrick’s Day or a refreshing dessert after dinner. 

mint flavored Grasshopper Pie

Grasshopper Pie Recipe

Grasshopper Pie with Oreo Cookie Crust

Plan ahead. Make sure you have several people over to share this delicious pie. If you don’t have others willing to help eat this delicious pie, you may eat it ALL, yourself.

Grasshopper pie recipe

Are you looking for St. Patrick’s Day desserts? Check out some of my other recipes, like:

Easy frozen grasshopper pie with Oreo Cookie Crust

Are you ready to make this refreshing frozen mint pie? Let’s make sure you have everything you need to get started…

Ingredients needed for this Mint Pie

  • 2 cups of crushed Oreos
  • 1/4 cup of melted unsalted butter
  • 7 oz. of fluff
  • 1/4 cup of milk
  • 3/4 t of peppermint extract
  • 2 T of green sugar crystals
  • optional green food coloring
  • 2 cups of Cool Whip – thawed
mint flavored Grasshopper Pie

Grasshopper Pie Recipe

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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Freezing: 8 hours
Servings: 8 servings
Calories: 414cal
Author: Melissa
Cost: $5


  • 2 cups Oreos crushed
  • ¼ cup butter melted unsalted
  • 7 oz. marshmallow fluff
  • ¼ cup milk 2% or whole
  • ¾ t peppermint extract
  • 2 tsp. green food coloring
  • 18 oz. Cool Whip – thawed


  • To make your crust – Mix the crushed Oreos and butter together
  • Spray a pie plate with butter-flavored cooking spray
  • Push the cookie mixture into the pie plate and form a crust
  • Pop the pie plate with crust into the refrigerator to cool
  • Mix the fluff and milk together
  • Add extract and food coloring
  • If the mixture is not mint green in color, yet – add another drop of green food coloring and mix
  • Add the whipped cream and only mix until blended together
  • Take your crust out of the fridge, and pour whipped cream mixture into it
  • Place your pie into the freezer overnight to set up
  • Set out at room temperature for about 15 minutes before slicing


nutrition facts are only an estimate 


Calories: 414cal | Carbohydrates: 66g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 250mg | Potassium: 176mg | Fiber: 1g | Sugar: 42g | Vitamin A: 302IU | Calcium: 88mg | Iron: 5mg

~Melissa –

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