Cold Shrimp Pasta Salad {The Best!} – Kid Friendly Things To Do

Cold Shrimp Pasta Salad {The Best!} – Kid Friendly Things To Do

This Cold Shrimp Pasta Salad is so delicious, and perfect for summer picnics and potlucks. Easy to make. A great side for cookouts and potlucks.

cold shrimp salad recipe

Cold Shrimp Salad Recipe

Are you looking for pasta side dishes? Try some of my other pasta recipes, like:

shrimp pasta salad

How long Does Shrimp Pasta Salad Last in the Fridge?

  • Covered and stored in the refrigerator, shrimp pasta salad should last up to 2 days

Are you ready to make this delicious side dish? Let’s make sure that you have everything you need…

cold shrimp pasta salad

How long will shrimp salad last in the fridge?

  • 3 days. To store shrimp salad properly, keep shrimp salad covered and in the refrigerator.

You’ll Need:

  • 3 cups of uncooked small pasta shells
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 horseradish sauce
  • 1 t. of onion powder
  • 1&1/2 t. of garlic salt
  • 3/4 t. ground pepper
  • 1 lb. peeled and deveined cooked small shrimp
  • 1 large cucumber seeded and chopped
  • 3 celery ribs, sliced

cold shrimp pasta salad recipe

Should pasta be rinsed for cold pasta salad?

  • Yes. Rinsing the pasta will cool the pasta down and rinse off any excess starch, helping the pasta loosen up and not stick together
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Cold Shrimp Pasta Salad {The Best!} – Kid Friendly Things To Do

cold shrimp pasta salad recipe

Cold Shrimp Pasta Salad – A great side for any cookout.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10-12 servings 1x

Ingredients

Scale
  • 3 cups of uncooked small pasta shells
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 horseradish sauce
  • 1 t. of onion powder
  • 1&1/2 t. of garlic salt
  • 3/4 t. ground pepper
  • 1 lb. peeled and deveined cooked small shrimp
  • 1 large cucumber seeded and chopped
  • 3 celery ribs, sliced

Instructions

  • Cook the pasta shells according to the directions on the package
  • While those are cooking, grab a large bowl, and mix the sour cream, mayonnaise, horseradish sauce, onion powder, garlic salt, and pepper
  • At this point…the sour cream mixture is so delicious, you’ll want to dip some cucumber slices into it
  • When the pasta is finished cooking, drain, and rinse it
  • Add the pasta, and shrimp, cucumber, and celery to the sour cream mixture
  • Refrigerate for at least 30 minutes, or until you are ready to serve

Notes

Store – covered in the refrigerator for up to 2 days

 

Adapted from Taste of Home – Find the original recipe, and more here at TasteofHome.com

~Melissa – KidFriendlyThingsToDo.com

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