Cold Shrimp Pasta Salad {The Best!} – Kid Friendly Things To Do

Cold Shrimp Pasta Salad {The Best!} – Kid Friendly Things To Do

This Cold Shrimp Pasta Salad is so delicious, and perfect for summer picnics and potlucks. Easy to make. A great side for cookouts.

Chilled Shrimp Pasta Salad. Would be perfect for a side dish to summer picnics, or a main meal as a salad! Yum!

Cold Shrimp Salad Recipe

Are you looking for pasta side dishes? Try some of my other pasta recipes, like:

How long Does Shrimp Pasta Salad Last in the Fridge?

  • Covered and stored in the refrigerator, shrimp pasta salad should last up to 2 days

Are you ready to make this delicious side dish? Let’s make sure that you have everything you need…

You’ll Need:

  • 3 cups of uncooked small pasta shells
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 horseradish sauce
  • 1 t. of onion powder
  • 1&1/2 t. of garlic salt
  • 3/4 t. ground pepper
  • 1 lb. peeled and deveined cooked small shrimp
  • 1 large cucumber seeded and chopped
  • 3 celery ribs, sliced
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Cold Shrimp Pasta Salad {The Best!} – Kid Friendly Things To Do

cold shrimp pasta salad

Cold Shrimp Pasta Salad – A great side for any cookout.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10-12 servings 1x

Ingredients

Scale
  • 3 cups of uncooked small pasta shells
  • 1/2 cup of sour cream
  • 1/2 cup of mayonnaise
  • 1/4 horseradish sauce
  • 1 t. of onion powder
  • 1&1/2 t. of garlic salt
  • 3/4 t. ground pepper
  • 1 lb. peeled and deveined cooked small shrimp
  • 1 large cucumber seeded and chopped
  • 3 celery ribs, sliced

Instructions

  • Cook the pasta shells according to the directions on the package
  • While those are cooking, grab a large bowl, and mix the sour cream, mayonnaise, horseradish sauce, onion powder, garlic salt, and pepper
  • At this point…the sour cream mixture is so delicious, you’ll want to dip some cucumber slices into it
  • When the pasta is finished cooking, drain, and rinse it
  • Add the pasta, and shrimp, cucumber, and celery to the sour cream mixture
  • Refrigerate for at least 30 minutes, or until you are ready to serve

Notes

Store – covered in the refrigerator for up to 2 days

 

Adapted from Taste of Home – Find the original recipe, and more here at TasteofHome.com

~Melissa – KidFriendlyThingsToDo.com

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