Old Fashioned Peach Cobbler Recipe {Easy}

This is one of my favorite desserts. This Old Fashioned Peach Cobbler Recipe is one of the best I’ve ever tasted. It’s perfect for summer potlucks or a delicious treat at home.

Old Fashioned Peach Cobbler

This peach cobbler was for me, the focal point for every family gathering. At least as a kid, it was my main delight, My mom originally shared this recipe with my aunt who brought it to every single family function. I think she knew how much I looked forward to it. She never came without it. God Bless Her.

Are you looking for delicious Old Fashioned Desserts? Try some of my other recipes, like:

• Aunt Nadine’s Banana Bread
• Pumpkin Roll Recipe
• Coca-Cola Chocolate Cake 

Are you ready to make this Peach Cobbler? Let’s Make sure that you have everything you need…

• fresh peaches
• granulated sugar
• butter
• sugar
• all-purpose flour
• baking powder
• salt
• milk
• nutmeg

Peach Cobbler

Print Recipe

• Author: Melissa
• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Yield: 4-6 servings 1x

Ingredients

Scale 1x2x3x

If you are using fresh peaches, use the following ingredients

Filling:

• 2 quarts of fresh peaches – sliced
• 1/2 cup of sugar
• *You can substitute canned peaches by omitting the fresh peaches and the 1/2 cup of sugar and substituting 2 (15 oz.) cans of peaches in heavy syrup – Drain 1 can

Batter:

• 1/4 cup of butter melted
• 1 cup of sugar
• 1 cup of flour
• 1 tsp. of baking powder
• 1/8 tsp. of salt
• 3/4 cup of milk
• 1 tsp. of nutmeg

Instructions

1. Preheat your oven to 350 degrees
2. If you are using fresh peaches: place the peaches in a large saucepan and heat on low heat allowing the peaches to sweat out for a minute. Add the sugar and stir in. Increase the heat to medium/high and boil the sliced fresh peaches with the sugar for 5 minutes. It will soften the peaches and form a syrup. Stir constantly – sugar may burn if you do not watch it
3. Pour the melted butter into a 10×8 pan
4. Spread the butter around
5. Sift together the –  sugar, flour, baking powder, salt, and nutmeg
6. Add the milk to the dry ingredients and mix
7. Pour the mixture over the melted butter
8. Spoon peaches over the breading
9. Bake for 1 hour
10. Oh, so yummy 🙂 I like to sprinkle a little extra nutmeg over the peach cobbler for a little extra flavor!
11. Serve with ice cream or whipped cream

 ~Melissa – KidFriendlyThingsToDo.Com