This is one of my favorite desserts. This Old Fashioned Peach Cobbler Recipe is one of the best I’ve ever tasted. It’s perfect for summer potlucks or a delicious treat at home.
Old Fashioned Peach Cobbler
This peach cobbler was for me, the focal point for every family gathering. At least as a kid, it was my main delight, My mom originally shared this recipe with my aunt who brought it to every single family function. I think she knew how much I looked forward to it. She never came without it. God Bless Her.
Are you looking for delicious Old Fashioned Desserts? Try some of my other recipes, like:
Are you ready to make this Peach Cobbler? Let’s Make sure that you have everything you need…
- fresh peaches
- granulated sugar
- butter
- sugar
- all-purpose flour
- baking powder
- salt
- milk
- nutmeg
Peach Cobbler
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
If you are using fresh peaches, use the following ingredients
Filling:
- 2 quarts of fresh peaches – sliced
- 1/2 cup of sugar
- *You can substitute canned peaches by omitting the fresh peaches and the 1/2 cup of sugar and substituting 2 (15 oz.) cans of peaches in heavy syrup – Drain 1 can
Batter:
- 1/4 cup of butter melted
- 1 cup of sugar
- 1 cup of flour
- 1 tsp. of baking powder
- 1/8 tsp. of salt
- 3/4 cup of milk
- 1 tsp. of nutmeg
Instructions
- Preheat your oven to 350 degrees
- If you are using fresh peaches: place the peaches in a large saucepan and heat on low heat allowing the peaches to sweat out for a minute. Add the sugar and stir in. Increase the heat to medium/high and boil the sliced fresh peaches with the sugar for 5 minutes. It will soften the peaches and form a syrup. Stir constantly – sugar may burn if you do not watch it
- Pour the melted butter into a 10×8 pan
- Spread the butter around
- Sift together the – sugar, flour, baking powder, salt, and nutmeg
- Add the milk to the dry ingredients and mix
- Pour the mixture over the melted butter
- Spoon peaches over the breading
- Bake for 1 hour
- Oh, so yummy 🙂 I like to sprinkle a little extra nutmeg over the peach cobbler for a little extra flavor!
- Serve with ice cream or whipped cream
~Melissa – KidFriendlyThingsToDo.Com
