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Homemade Blueberry Cobbler Recipe {The Best!} | Kid Friendly Things To do

This Homemade Blueberry Cobbler Recipe is a great basic cobbler recipe to keep on hand. You can substitute any berry for blueberries and make it your own. Juicy berries combined with fluffy biscuits come together to make a delicious dessert. It’s easy to make and so hard to resist. Come on in and I’ll share the recipe for this Blueberry Cobbler


Homemade Blueberry Cobbler Recipe

Homemade Blueberry Cobbler Recipe: 



Blueberry Cobbler Recipe

This cobbler is one that I had a hard time walking away from. To me, there is nothing more delicious than a fruity dessert. I started out with a spoonful, just to taste it, and then another just to be sure. Before I could walk out the door, careful not to let it hit me on the way out…I had a bowl of this darn delicious stuff.

Easy Blueberry Cobbler Recipe

My one big suggestion is to be ready with a big ‘ole spoon, or bowl, or very large plate. Definitely a tall glass of milk, or soy milk, or coconut milk!

What is a Fruit Cobbler? 

  • A cobbler is a sort of fruit pie with a biscuit topping 

How Do you Make Fruit Cobbler From Scratch? 

  • Combine cornstarch, sugar, water and fruit in saucepan
  • Over med-high heat allow the fruit mixture to thicken – stirring often
  • Pour fruit into bottom of baking dish
  • Make biscuit dough by mixing sugar, flour, baking powder, shortening and milk 
  • Place biscuit dough on top of fruit mixture
  • Bake at 400 degrees for about 30 minutes
  • Delicius when served with vanilla ice cream or whipped topping

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Cobbler with frozen blueberries

Here’s the printable for this Delicious Blueberry Cobbler: 


The Most Amazing Blueberry Cobbler Recipe

Refreshing Summer Dessert!

  • Author: Melissa
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes


  • 3/4 cup of sugar
  • 1 tsp. cornstarch
  • 1 cup of water
  • 3 cups of blueberries
  • 1/2 Tbsp. of butter
  • 1/2 tsp. cinnamon
  • 1 cup of all purpose flour
  • 1 Tbsp. sugar
  • 1&1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1/2 cup of milk


  1. In a medium saucepan, combine the sugar and cornstarch
  2. Add the water, and cook until boiling
  3. Boil for about a minute or until the mixture thickens a bit
  4. Add the blueberries
  5. Pour into a 1&1/2 qt. casserole dish
  6. Put little dots of butter around the blueberries, and sprinkle with cinnamon
  7. In a small bowl, combine the flour, sugar, baking powder, salt, and shortening
  8. Use a fork to mix everything together until the dough is divided into coarse crumbles
  9. Add milk, and stir until doughy
  10. Spoon the dough onto the top of the blueberries in several places
  11. Bake at 400 degrees for about 30 minutes
  12. Best if served warm
  13. Optional toppings – whipped cream, or vanilla ice cream


  • Serving Size: 8

homemade blueberry cobbler

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This Post Has 4 Comments

  1. Angela

    Can you use frozen blueberries?

    1. Melissa

      Sure you can. 🙂 Just substitute frozen blueberries and follow the recipe exactly as you would have with fresh.

    1. Melissa

      You should be able to use canned blueberries with no problem. Blueberries that are in cans are usually preserved in a light syrup. I would drain the juices and follow the directions as you would with fresh or frozen. If you mean the pie filling, however, you’ll want to omit the first 4 instructions. If you think about it, come back and let us know how the substitutions work out. 🙂

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