This Homemade Blueberry Cobbler Recipe is a great basic cobbler recipe to keep on hand. You can substitute any berry for blueberries and make it your own. Juicy berries combined with fluffy biscuits come together to make a delicious dessert. It’s easy to make and so hard to resist. Come on in and I’ll share the recipe for this Blueberry Cobbler…

Homemade Blueberry Cobbler Recipe: 

This cobbler is one that I had a hard time walking away from. To me, there is nothing more delicious than a fruity dessert. I started out with a spoonful, just to taste it, and then another just to be sure. Before I could walk out the door, careful not to let it hit me on the way out…I had a bowl of this darn delicious stuff.

My one big suggestion is to be ready with a big ‘ole spoon, or bowl, or very large plate. Definitely a tall glass of milk, or soy milk, or coconut milk!

What is a Fruit Cobbler? 

• A cobbler is a sort of fruit pie with a biscuit topping 

How Do you Make Fruit Cobbler From Scratch? 

• Combine cornstarch, sugar, water and fruit in saucepan
• Over med-high heat allow the fruit mixture to thicken – stirring often
• Pour fruit into bottom of baking dish
• Make biscuit dough by mixing sugar, flour, baking powder, shortening and milk 
• Place biscuit dough on top of fruit mixture
• Bake at 400 degrees for about 30 minutes
• Delicius when served with vanilla ice cream or whipped topping

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Here’s the printable for this Delicious Blueberry Cobbler: 

The Most Amazing Blueberry Cobbler Recipe

Print Recipe

Refreshing Summer Dessert!

• Author: Melissa
• Prep Time: 15
• Cook Time: 30
• Total Time: 45 minutes

Ingredients

Scale 1x2x3x

• 3/4 cup of sugar
• 1 tsp. cornstarch
• 1 cup of water
• 3 cups of blueberries
• 1/2 Tbsp. of butter
• 1/2 tsp. cinnamon
• 1 cup of all purpose flour
• 1 Tbsp. sugar
• 1&1/2 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. shortening
• 1/2 cup of milk

Instructions

1. In a medium saucepan, combine the sugar and cornstarch
2. Add the water, and cook until boiling
3. Boil for about a minute or until the mixture thickens a bit
4. Add the blueberries
5. Pour into a 1&1/2 qt. casserole dish
6. Put little dots of butter around the blueberries, and sprinkle with cinnamon
7. In a small bowl, combine the flour, sugar, baking powder, salt, and shortening
8. Use a fork to mix everything together until the dough is divided into coarse crumbles
9. Add milk, and stir until doughy
10. Spoon the dough onto the top of the blueberries in several places
11. Bake at 400 degrees for about 30 minutes
12. Best if served warm
13. Optional toppings – whipped cream, or vanilla ice cream

Nutrition

• Serving Size: 8

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