Skillet Berry Slump Recipe {So Good!}

A dessert that is perfect for summer. This Skillet Blueberry Slump Recipe is so delicious and the perfect basic recipe for any fresh summer berry…

blueberry slump recipe

Skillet Berry Slump Recipe

I think anything baked in a cast-iron skillet screams summer. This skillet blueberry slump is the perfect cobbler recipe for those delicious summer berries.

skillet berry slump recipe

If you are looking for refreshing summer desserts. Try some of my other recipes, like: 

blueberry slump cobbler for summer

Are you ready to make this dessert? Let’s Make sure you have everything that you need…

You’ll Need:

  • 4 cups of fresh or frozen blueberries or any  other berry
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1 tsp. of grated lemon peel
  • 1 Tbsp. lemon juice
  • 1 cup all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1/2 cup of milk
  • Vanilla ice cream
blueberry slump cobbler for summer

Skillet Berry Slump Recipe

Delicious Skillet Blueberry Dessert. Perfect for summer.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 270cal
Author: Melissa
Cost: $15


  • 4 cups fresh blueberries or frozen blueberries or any other berry
  • ½ cup sugar
  • ½ cup water
  • 1 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • 1 cup all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 Tbsp. butter
  • ½ cup milk 2% or whole
  • 1 scoop Vanilla ice cream optional


  • Preheat your oven to 400 degrees.
  • In a 10 in. ovenproof skillet, combine berries, sugar, water, lemon peel, and lemon juice
  • bring to a boil
  • Reduce the heat, and simmer for about 5 minutes, or until the mixture is thickened
  • While that’s cooking, take a small bowl, and whisk flour, sugar, baking powder, and salt
  • Cut in the butter with a fork, or whisk, until the mixture has coarse crumbs
  • Add the milk, and stir until moist
  • Drop the batter by spoonful’s onto the skillet of berries
  • Transfer the dish to the oven
  • Bake for about 15-20 minutes, or until the dumplings are golden


  • Take the skillet out of the oven, and after it has only cooled slightly…add scoops of vanilla ice cream and dig in
nutrition facts are only an estimate 


Calories: 270cal | Carbohydrates: 56g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 368mg | Potassium: 156mg | Fiber: 3g | Sugar: 35g | Vitamin A: 195IU | Vitamin C: 12mg | Calcium: 147mg | Iron: 1mg
blueberry slump recipe

~ Melissa –

5 from 1 vote (1 rating without comment)

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.