These Bloody Fingers are grossly cool! I’m telling you…my kids couldn’t get enough of these disgustingly delicious fingers. I made them two more times over the weekend. I even fed the neighbor kids. They loved them. Come on in and I’ll show you how I made these Halloween Hot Dogs…
I will admit, they wanted nothing to do with the pus-filled ones. That’s only because it’s really horseradish sauce and they are not fans of horseradish. That one was mine. Yum!
Here are my top Amazon Picks for this Halloween Hot Dog Idea
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Crescent Roll Bloody Finger Hot Dogs {Halloween Idea} – Kid Friendly Things To Do
Ingredients
- Hot dogs
- Refrigerated Crescent Roll Dough – Such as Pillsbury
- Radishes
- Condiments, such as – ketchup, mustard, mayonaise, and horseradish sauce
Instructions
- Unwrap the crescent dough, and use one triangle of dough to wrap each hot dog about 3/4 of the way up the dog
- Press to seal
- Set the wrapped dogs on a baking sheet. I used non-stick foil to bake my hot dogs on
- Cut the tip of the hot dog, slicing a shelf out for the fingernail
- Using the baking temp. and time on the crescent roll package – bake the hot dogs. I baked mine at 375 degrees for about 12 minutes
- While they are baking get your fingernails ready, by slicing radishes into nice, thin pieces
- Cut each radish slice – Cutting 3 edges off, leaving one big radish fingernail in the middle
- Once the hot dogs are baked, and the dough has cooked through, remove them from the oven, and transfer to a serving tray or plates
- Add the nails, and ketchup, mustard, mayonaise or horseradish sauce. You can even give the kids more blood (ketchup) to dip their fingers into
~Melissa – Kid Friendly Things To Do
