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Cheesy Hash Brown Casserole Recipe | Kid Friendly Things To Do

This creamy and Cheesy Hash Brown Casserole Recipe is the perfect dish to take to events and holiday dinners. It’s a great side dish to take to any potluck. With cream of celery soup and sour cream, this potato dish is rich and creamy.

hash brown casserole recipe

Cheesy Hash Brown Casserole Recipe

creamy Hashbrown casserole

What Do You Serve with Hash Brown Casserole?

Here are some ideas…

  • Chicken tenders
  • Steak strips
  • BBQ Chicken
  • Hamburgers
  • Grilled chicken
  • Pulled Pork
creamy hash brown casserole

How long will hash brown casserole last?

  • Covered and refrigerated, hash brown casserole should last up to 3 days
cheesy hash brown casserole

If you like casseroles, then you might these recipes…

Ground Beef and Tater Tot Casserole 

Easy Pizza Casserole Recipe

Cashew Chicken Casserole

Here’s the printable recipe for the potato casserole…


Cheesy Hash Brown Casserole Recipe | Kid Friendly Things To Do

Cheesy and creamy potato casserole.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 10 servings 1x


  • 2 cans (10 3/4 oz.) of condensed cream of celery soup
  • 1 (8 oz.) carton of spreadable chive and onion cream cheese
  • 1 cup of sour cream
  • 1/2 tsp. of salt
  • 1 pkg. (2 lbs.) of diced hash brown potatoes – frozen
  • 1 cup of shredded cheddar cheese


  • In a large microwave-safe bowl, combine the cream cheese,salt and soup
  • Mix well
  • Add the potatoes
  • Stir until coated
  • Spoon into a greased 9×13 inch baking dish
  • Back at 350 degrees uncovered for 35-40 minutes
  • Add the cheddar cheese and bake for 5 more minutes


Alternative Options for add-ins:

  • Add chopped ham to the hash brown mixture
  • Add cooked and crumbled bacon
  • Replace the cream of celery soup with a cream of bacon condensed soup

Note*If you add bacon, ham or bacon soup the salt content will increase do to the saltiness of the ham on bacon. To cut down on salt, you can omit the salt in the recipe

Make ahead and freeze option:

  • Make in a disposable baking pan
  • sprinkle cheese over the unbaked casserole and cover
  • Freeze
  • To bake, thaw overnight in the refrigerator
  • Let warm up to room temperature for 30 minutes
  • Bake as directed, adding more time as needed to cook through

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