Cheesy Hash Brown Casserole Recipe

This creamy and Cheesy Hash Brown Casserole Recipe is the perfect dish to take to events and holiday dinners. It’s a great side dish to take to any potluck. With cream of celery soup and sour cream, this potato dish is rich and creamy.

hash brown casserole recipe

Cheesy Hash Brown Casserole Recipe

Our family loves potatoes like the hashbrowns in this hashbrowns casserole, like these make-ahead mashed potatoes, or these delicious twice-baked potatoes . The are both delicious sides

creamy Hashbrown casserole

What Do You Serve with Hash Brown Casserole?

Here are some ideas…

  • Chicken tenders
  • Steak strips
  • BBQ Chicken
  • Hamburgers
  • Grilled chicken
  • Pulled Pork
creamy hash brown casserole

How long will hash brown casserole last?

  • Covered and refrigerated, hash brown casserole should last up to 3 days
cheesy hash brown casserole

If you like casseroles, then you might these recipes…

Ground Beef and Tater Tot Casserole 

Easy Pizza Casserole Recipe

Cashew Chicken Casserole

Here’s the printable recipe for the potato casserole…

hash brown casserole with cheese

Cheesy Hash Brown Casserole Recipe

Cheesy and creamy potato casserole.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 servings
Calories: 92cal
Author: Melissa

Ingredients

  • 2 10.7 oz. cream of celery condensed soup
  • 1 8 oz. spreadable chive and onion cream cheese
  • 1 cup sour cream
  • ½ tsp. salt
  • 1 2 lb. frozen hashbrowns diced
  • 1 cup cheddar cheese shredded

Instructions

  • In a large microwave-safe bowl, combine the cream cheese,salt and soup
  • Mix well
  • Add the potatoes
  • Stir until coated
  • Spoon into a greased 9×13 inch baking dish
  • Back at 350 degrees uncovered for 35-40 minutes
  • Add the cheddar cheese and bake for 5 more minutes

Notes

Nutrition Facts are only an estimate 
Alternative Options for add-ins:
  • Add chopped ham to the hash brown mixture
  • Add cooked and crumbled bacon
  • Replace the cream of celery soup with a cream of bacon condensed soup
Note*If you add bacon, ham or bacon soup the salt content will increase do to the saltiness of the ham on bacon. To cut down on salt, you can omit the salt in the recipe
Make ahead and freeze option:
  • Make in a disposable baking pan
  • sprinkle cheese over the unbaked casserole and cover
  • Freeze
  • To bake, thaw overnight in the refrigerator
  • Let warm up to room temperature for 30 minutes
  • Bake as directed, adding more time as needed to cook through

Nutrition

Calories: 92cal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 178mg | Potassium: 38mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 0.2mg | Calcium: 103mg | Iron: 0.04mg

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.