Chocolate Chunk Zucchini Brownies

These Zucchini Brownies are so moist and full of chocolate. This recipe is the perfect summer dessert for using your garden zucchini. 

zucchini brownie recipe

Zucchini Brownies

Homemade desserts that are also classic are my favorite. Besides this zucchini brownie recipe, some of my favorite desserts that I remember growing up are pistachio fluff, or old fashioned peach cobbler

zucchini brownie recipe

The kids would never know these Zucchini Brownies are filled with a vegetable. Well…as long as you don’t tell them the name. That might give it away. I tried them out on my most picky of eaters – my oldest. She loved them.

homemade zucchini brownies

This recipe couldn’t come at a better time. Our itty-bitty garden is loaded with zucchini right now.

easy zucchini brownies recipe

How long will homemade brownies last?

  • These brownies are best eaten within a few days. You can chill them to get a couple of more days out of them.

How do you store homemade brownies?

  • Store in an airtight container at room temperature for up to 3 days. You can also store brownies in the fridge for up to 1 week. If any mold grows on the brownies, they have gone bad.

Do you love baked desserts? Check out these recipes below…

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zucchini brownie recipe

Chocolate Chunk Zucchini Brownies

Moist chococlate brownie with zucchini
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 -12 servings
Calories: 510cal
Author: Melissa
Cost: $10


  • 1&1/4 cups sugar
  • ¼ cup cocoa
  • ½ cup oil
  • 1 large egg
  • 2 tsp vanilla
  • 2 cups flour
  • 1 t salt
  • 1&1/2 tsp baking soda
  • 2 cups zucchini – with skins removed & grated
  • ½ cup chocolate chips
  • ½ cup Hershey Bar broken into 1 inch. chunks


  • Preheat oven to 350 degrees
  • Beat sugar, oil, egg, cocoa, and vanilla
  • In a separate bowl, mix flour, salt, and soda 
  • Gradually add the dry ingredients to the wet – stir
  • Add zucchini and chocolate chips, and Hershey Bars pieces – stir
  • Pour mixture into a greased 9×13-inch pan
  • Bake for 30 minutes or until a toothpick inserted into the middle comes out dry


nutrition facts are only an estimate 


Calories: 510cal | Carbohydrates: 87g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 19mg | Sodium: 847mg | Potassium: 184mg | Fiber: 2g | Sugar: 65g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 2mg

Don’t forget to come hang out with me in my social places. I can’t wait to see you there!

~Melissa – Kid Friendly Things To Do

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