I’m pulling this one out of the archives, today. I think it will be a perfect addition to your spring meals. This Artichoke, Asparagus and Lemon Pasta is easy and delicious. You’ll be going back for more, and looking forward to leftovers – if there are any! Here’s the recipe:
You’ll love the refreshing lemon taste of this pasta, with just a hint of spiciness!
[box] [/box]
Artichoke, Asparagus, and Lemon Pasta
A refreshing lemon flavored pasta!
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
Ingredients
Scale
- 4 cups of bow tie pasta
- 1/2 lb. of asparagus, trimmed
- 1 can (14 oz.) of artichoke hearts, drained
- 2 tsp. garlic powder
- 1/8 tsp. of red cayenne pepper
- 1/4 tsp. salt
- 4 oz. of crumbled feta cheese flavored with peppercorn
- 1 freshly squeezed lemon or 2 Tbsp. of lemon juice
- 1 Tbsp. of lemon zest
- 1 tsp. of olive oil
- Fresh minced parsley
- Grated Parmesan Cheese
Instructions
- Cook the bow tie pasta according to package directions
- Drain the pasta, reserving 1/2 cup of pasta water
- Return the pasta to the pot
- In a large skillet over med/high heat, add 2 Tbsp. of olive oil
- Saute the artichoke hearts, and asparagus until browned
- Add garlic powder and continue to cook for about 1 minute longer
- Add the sauteed vegetables. cayenne pepper, salt, feta cheese, lemon juice, lemon zest, and pasta water to the pasta and mix together
- Heat the pasta until warmed
- Serve with parsley and Parmesan cheese
Notes
- If pasta is still sticking – add a little bit of olive oil to loosen it up
[box] 
[/box]
[box] [/box]
