Easy Shrimp Pasta with Tomatoes and Feta {So light and healthy}

This Shrimp with Tomatoes and Feta Pasta dish is the perfect dish for a light spring or summer dinner. Come on in and I’ll share this recipe with you…

Shrimp Pasta with Tomato and Feta Recipe

Easy Shrimp Pasta with Tomato and Feta Recipe

I love pasta recipes. Adding seafood to this delicious pasta is the icing on the cake. It reminds me a little bit of Shrimp Scampi. But, my recipe for Pizza Stuffed Shells is so much fun and also delicious to eat.

Lately, there has been a small hint, albeit, a very small hint of spring in the air. Of course, my mind goes straight to food. The warmer weather gets me excited about grilling out and light pasta dishes.

I am in love with this delicious dish with Shrimp and Tomato Pasta. I had to bring it out of the archives so you don’t miss out. You are going to love it. 

Healthy Shrimp Pasta with Tomato and Feta Recipe

This shrimp pasta is so refreshing and makes it feel like summer. It’s a light dish that is so healthy for you.

Easy Spicy Shrimp Pasta with Tomato and Feta Recipe

The fire-roasted tomatoes give it a nice spicy kick that’s not too spicy. It’s the perfect balance of sweet tomato, feta cheese, shrimp, and spice. 

spicy shrimp pasta with tomato and feta

It’s such an easy recipe, and quick too. It also looks beautiful on your plate. It really makes you want to dig in.

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Here’s the Printable for this Shrimp Pasta

Shrimp Pasta with Tomato and Feta Recipe

Shrimp with Tomato and Feta Pasta

Delicious shrimp pasta with tomatoes and feta cheese
5 from 1 vote
Print Pin Rate
Servings: 6 people
Calories: 420cal
Author: Melissa
Cost: $10


  • ½ pound linguine pasta
  • 1 tbsp. olive oil
  • 4 Tsp. garlic minced
  • 1 pound shrimp raw or cooked – peeled and deveined – if using raw – refer to notes below
  • 14 oz. fire roasted tomatoes with seasonings
  • 3 tbsp. basil – I used basil paste. but you can substitute fresh
  • 1 tsp. ground mustard
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 4 green onions
  • 1 cup grape tomatoes
  • ½ cup feta cheese
  • 4 oz. Pine nuts – optional


  • Cook the linguine according to package instructions
  • Meanwhile, in a large skillet, add the olive oil and garlic
  • Cook for about 2 minutes on medium heat, until you can really smell the garlic
  • Add the shrimp, tomatoes, basil, mustard, salt, and pepper
  • Cook for about 2-3 minutes longer
  • Add the chives and grape tomatoes
  • Cook an additional minute longer
  • Strain the linguine, and pour into a large bowl, stir in the shrimp mixture, fold in the feta cheese and optional nuts


  • If using raw shrimp – Cook those in the garlic and olive oil for about 2-3 minutes before adding anything else. They should turn white and pink and be cooked through
nutrition facts are only an estimate 


Calories: 420cal | Carbohydrates: 37g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 133mg | Sodium: 420mg | Potassium: 529mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1001IU | Vitamin C: 9mg | Calcium: 171mg | Iron: 3mg
Shrimp Pasta with Tomato and Feta Recipe

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This Post Has 2 Comments

  1. Gabriella

    This turned out great! The only thing I did not have was pine nuts, but it was really good. I pinned it for future reference! 🙂 Thank you for sharing. The pictures are awesome!


    1. Melissa

      I’m so glad that you liked it. That makes me so happy! And, thank you for taking the time to comment. I really apprieciate it. 🙂